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Hearty Crockpot Cowboy Soup

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  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6-8 servings 1x
  • Category: Soup, Main Dish
  • Method: Slow Cooker
  • Cuisine: American, Comfort Food
  • Diet: Vegetarian

Description

This Hearty Crockpot Cowboy Soup is a comforting and filling meal made with ground beef, beans, tomatoes, and spices. It’s a perfect one-pot dish for cozy nights, with loads of flavor and hearty ingredients. Top with cheddar cheese, sour cream, and green onions for the ultimate comfort food!


Ingredients

Scale
  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (15 ounces) diced tomatoes
  5. 1 can (15 ounces) kidney beans, drained and rinsed
  6. 1 can (15 ounces) pinto beans, drained and rinsed
  7. 1 can (15 ounces) black beans, drained and rinsed
  8. 1 can (15 ounces) corn kernels, drained
  9. 1 can (10 ounces) diced tomatoes with green chilies
  10. 1 can (4 ounces) diced green chilies
  11. 1 packet taco seasoning mix
  12. 1 packet ranch dressing mix
  13. 4 cups beef broth
  14. Salt and pepper to taste
  15. Shredded cheddar cheese, sour cream, and chopped green onions for garnish

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion becomes translucent.
  3. Transfer the cooked beef, onion, and garlic to a crockpot.
  4. Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
  5. Pour in the beef broth and stir to combine all the ingredients.
  6. Season with salt and pepper to taste.
  7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Serve the soup hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

Notes

  • Adjust the level of spice by adding more or less taco seasoning or green chilies based on your preference.
  • You can add a dash of hot sauce or red pepper flakes for extra heat.
  • Serve with warm cornbread for a comforting meal.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 320
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 9g
  • Protein: 18g
  • Cholesterol: 55mg