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Hearty Chicken and Vegetable Stew

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This Hearty Chicken and Vegetable Stew is a warm and comforting dish, packed with tender chicken, hearty vegetables, and savory herbs. Perfect for cozy family meals, this stew is full of flavor and nutrients

Ingredients

Scale
  1. 1 lb chicken breast or thighs, cooked and shredded
  2. 2 tbsp olive oil
  3. 1 large onion, chopped
  4. 3 cloves garlic, minced
  5. 3 carrots, sliced
  6. 3 medium potatoes, cubed
  7. 1 cup frozen peas
  8. 4 cups chicken broth
  9. 1 cup water
  10. 2 tbsp tomato paste
  11. 1 tsp dried thyme
  12. 1 tsp dried rosemary
  13. Salt and pepper to taste
  14. Fresh thyme or parsley (for garnish

Instructions

  • Sauté Aromatics:
    In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
  • Add Vegetables and Broth:
    Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  • Add Chicken and Peas:
    Stir in the shredded chicken and frozen peas. Let simmer for another 5-10 minutes until everything is heated through and well combined.
  • Serve:
    Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

Notes

  • For extra flavor, you can add a splash of lemon juice before serving.
  • If you prefer a thicker stew, you can mash some of the potatoes in the pot to create a creamier texture.
  • This stew can be made ahead and stored in the fridge for up to 3 days or frozen for later use.
  • For a gluten-free version, ensure the broth and any added ingredients are certified gluten-free.

Nutrition

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