Healthy Macaroni with Chicken
This Healthy Macaroni with Chicken is a quick and easy one-pan dish that’s ready in just 10 minutes! Made with shredded chicken, fresh tomatoes, garlic, mozzarella, and herbs, this light and flavorful version of macaroni and cheese is perfect for a healthy weeknight dinner. Even picky eaters will love it!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- ½ cup macaroni
- 1½ cups cooked chicken, shredded
- ½ cup mozzarella, shredded
- 3 tomatoes, chopped
- 2 garlic cloves, minced
- 2 sprigs fresh dill, chopped
- 2 tbsp olive oil
- 1 tsp tomato paste
- Salt to taste
Instructions
- Sauté Ingredients: Heat olive oil in a non-stick pan over medium-high heat. Add chopped tomatoes, shredded chicken, and minced garlic. Cook for 3-4 minutes, stirring occasionally, until the tomatoes break down into a sauce.
- Cook the Macaroni: Add ¼ cup water, tomato paste, and a pinch of salt. Stir in the macaroni and dill, ensuring the pasta is just covered with sauce (not submerged).
- Simmer Until Tender: Cook until the macaroni is tender, following the package instructions.
- Make it Cheesy: Stir in the mozzarella and let it melt, creating a creamy tomato sauce.
- Serve Immediately: Garnish with extra fresh dill if desired
Notes
- You can use whole wheat or gluten-free macaroni for a healthier or dietary-friendly version.
- Add a dash of red pepper flakes for a little extra heat.
- For a richer sauce, replace some of the olive oil with a tablespoon of butter.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/healthy-macaroni-with-chicken/