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Healthy Macaroni with Chicken

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This Healthy Macaroni with Chicken is a quick and easy one-pan dish that’s ready in just 10 minutes! Made with shredded chicken, fresh tomatoes, garlic, mozzarella, and herbs, this light and flavorful version of macaroni and cheese is perfect for a healthy weeknight dinner. Even picky eaters will love it!

Ingredients

Scale
  1. ½ cup macaroni
  2. 1½ cups cooked chicken, shredded
  3. ½ cup mozzarella, shredded
  4. 3 tomatoes, chopped
  5. 2 garlic cloves, minced
  6. 2 sprigs fresh dill, chopped
  7. 2 tbsp olive oil
  8. 1 tsp tomato paste
  9. Salt to taste

Instructions

  • Sauté Ingredients: Heat olive oil in a non-stick pan over medium-high heat. Add chopped tomatoes, shredded chicken, and minced garlic. Cook for 3-4 minutes, stirring occasionally, until the tomatoes break down into a sauce.
  • Cook the Macaroni: Add ¼ cup water, tomato paste, and a pinch of salt. Stir in the macaroni and dill, ensuring the pasta is just covered with sauce (not submerged).
  • Simmer Until Tender: Cook until the macaroni is tender, following the package instructions.
  • Make it Cheesy: Stir in the mozzarella and let it melt, creating a creamy tomato sauce.

 

  • Serve Immediately: Garnish with extra fresh dill if desired

Notes

  • You can use whole wheat or gluten-free macaroni for a healthier or dietary-friendly version.
  • Add a dash of red pepper flakes for a little extra heat.

 

  • For a richer sauce, replace some of the olive oil with a tablespoon of butter.

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