Healthy Cookies No Sugar

Healthy Cookies No Sugar

Gather these simple ingredients to kick-start your cookie-making adventure:

  • 3 ripe bananas, mashed
  • 1/3 cup applesauce
  • 2 cups oats
  • 1/4 cup almond milk
  • 1/4 cup raisins or chopped nuts (your preference)
  • 1 cup dark chocolate chunks (try Lily’s brand for a no-sugar option)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Directions

Making these healthy cookies is as straightforward as the ingredient list.

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the mashed bananas and applesauce until well blended.
  • Step 3: Stir in the oats, almond milk, raisins (or nuts), dark chocolate chunks, vanilla extract, and cinnamon.
  • Step 4: Mix all the ingredients until you get a uniform consistency.
  • Step 5: Scoop spoonfuls of the dough onto a parchment-lined baking sheet, leaving enough space between each scoop for expansion.
  • Step 6: Bake in the preheated oven for 15–20 minutes or until the cookies are golden brown.
  • Step 7: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

FAQs

Q1: Can I replace oats with another type of flour?

A1: It’s best to use oats in this recipe, as they provide a unique texture and help bind the cookies without sugar. If you need a gluten-free option, ensure you use certified gluten-free oats.

Q2: How long can these cookies last?

A2: They can be stored in an airtight container for up to 5 days at room temperature or can be frozen for up to 3 months.

Q3: Can I add protein powder to the dough?

A3: Yes, you can add a scoop of protein powder to the mixture for an extra protein boost. Just remember it might alter the cookie’s texture slightly.

Q4: What can I use instead of raisins?

A4: You can substitute raisins with any dried fruit, nuts, or even seeds to fit your taste preferences.

Q5: Are these cookies suitable for kids?

A5: Absolutely! These cookies are a nutritious treat for kids, and they can get involved in the preparation process.

Conclusion

This healthy no-sugar cookie recipe proves that satisfying your sweet tooth can be both delicious and nutritious. With just a few wholesome ingredients, you can whip up a batch that not only tastes great but also aligns with your healthy eating goals. Whether you’re in search of a quick snack or a wholesome dessert, these cookies offer a delightful solution. So gather your ingredients, and enjoy baking these nutritious treats that are sure to be a hit with your family and friends!

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