Name: Hawaiian Wedding Cake Recipe
Prep time: 15 min
Cook time: PT-483312H28M20S
Total time: PT-483312H28M20S
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Pinch of salt; 1 (20-ounce) can of crushed pineapple (undrained, in its own juice, not syrup); 1 cup chopped nuts (optional); 1/2 cup (1 stick) unsalted butter, softened; 1 (8-ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 1/2 cups confectioners’ sugar; Coconut for garnish (optional)

Hawaiian Wedding Cake Recipe

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This delightful Hawaiian Wedding Cake is a moist and flavorful dessert that’s perfect for any occasion. Made with crushed pineapple, a creamy cream cheese frosting, and an optional garnish of coconut, it’s a tropical treat everyone will love.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 12-16 servings 1x
Category: Dessert, Cake
Method: Baking
Cuisine: Hawaiian, Tropical
Diet: Vegetarian

Ingredients

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1. 2 cups all-purpose flour
2. 2 cups granulated sugar
3. 2 large eggs
4. 1 teaspoon baking soda
5. 1 teaspoon vanilla extract
6. Pinch of salt
7. 1 (20-ounce) can of crushed pineapple (undrained, in its own juice, not syrup)
8. 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

1. 1/2 cup (1 stick) unsalted butter, softened
2. 1 (8-ounce) package cream cheese, softened
3. 1 teaspoon vanilla extract
4. 1 1/2 cups confectioners’ sugar
5. Coconut for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Prepare the Cake Batter: In a large bowl, mix together the all-purpose flour, granulated sugar, eggs, baking soda, vanilla extract, and a pinch of salt. Add the undrained crushed pineapple to the mixture. Stir until all ingredients are well combined. If desired, fold in the chopped nuts.
Bake the Cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Prepare the Cream Cheese Frosting: While the cake is baking, make the frosting. In a medium bowl, beat together the softened butter and cream cheese until creamy. Gradually mix in the confectioners’ sugar and vanilla extract until the frosting is smooth and spreadable.
Frost the Cake: Once the cake has cooled slightly but is still warm, spread the cream cheese frosting evenly over the top. Garnish with shredded coconut and additional chopped nuts if desired.
Cool and Serve: Allow the frosting to set before cutting the cake into squares. Enjoy while still warm or at room temperature.

Notes

For an extra tropical touch, you can add shredded coconut to the batter.
This cake can be stored in the refrigerator for up to 3-4 days.
If you prefer, you can top with more coconut or chopped nuts for extra texture.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 40g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Find it online: https://grandmarecipesflash.com/hawaiian-wedding-cake-recipe/