Print

Hawaiian Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and sweet Hawaiian rolls filled with a rich cinnamon-sugar swirl, dipped in a creamy custard, and pan-fried to golden perfection. These indulgent treats are like a cross between cinnamon rolls and French toast—perfect for breakfast or dessert

Ingredients

Scale

  1. For Custard:

    • 1 package King’s Hawaiian Rolls
    • 2/3 cup half and half
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 2 tablespoons butter, cubed

    For Filling:

    • 8 oz cream cheese, softened
    • 4 tablespoons butter, melted
    • 1 tablespoon ground cinnamon
    • 1/3 cup brown sugar

    For Cinnamon Sugar:

    • 1 cup granulated sugar
    • 3 tablespoons ground cinnamon

Instructions

  • Prepare the Filling & Sugar Coating:
    In a bowl, mix melted butter, cinnamon, and brown sugar until a thick paste forms. Set aside. In a separate bowl, mix granulated sugar and cinnamon for the coating. Set aside.

  • Assemble Rolls:
    Cut Hawaiian rolls in half. Spread softened cream cheese on both sides. Drizzle the cinnamon filling over the cream cheese and sandwich the rolls back together. Chill in the refrigerator for 20 minutes.

  • Make Custard & Dip Rolls:
    In a large bowl, whisk together half and half, eggs, vanilla extract, and cinnamon. Dip each chilled roll into the custard mixture for 15-30 seconds, ensuring they are well coated but not soggy.

  • Cook Rolls:
    Preheat a large sauté pan over medium-low heat. Add a cube of butter and pan-fry rolls in batches until golden brown on at least three sides (about 4-5 minutes per batch). Wipe the pan with a paper towel between batches to prevent burnt sugar.

 

  • Coat & Serve:
    Toss warm rolls in the cinnamon-sugar mixture until fully coated. Serve immediately while warm and enjoy!

Notes

  • If you want an extra indulgent treat, serve with whipped cream or maple syrup on the side.

 

  • Ensure to keep the pan temperature low to avoid burning the sugar and ensure even browning.

Nutrition

Find it online: https://grandmarecipesflash.com/hawaiian-cinnamon-rolls/