Description
Indulge in the warm, comforting flavors of homemade Dollywood Cinnamon Bread with Icing. This delicious treat features a buttery, cinnamon-filled loaf topped with a sweet glaze, making it perfect for breakfast or a sweet snack
Ingredients
Scale
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For the Bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare the Wet Ingredients: In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife to swirl the filling into the batter.
- Bake: Bake for 40-45 minutes, or until a toothpick comes out clean.
- Prepare the Icing: While the bread cools, mix the powdered sugar, milk, and vanilla extract in a small bowl to make the icing.
- Serve: Drizzle the icing over the cooled bread, slice, and enjoy!
Notes
- You can use a toothpick or cake tester to check for doneness. It should come out clean when the bread is fully baked.
- For an extra cinnamon kick, you can add a bit more cinnamon to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg