Hash Brown Crust Quiche
For the crust:
- 3 cups shredded hash browns, thawed if frozen
- 2 tablespoons melted butter
For the filling:
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced veggies or cooked meat (optional)
- Salt and pepper to taste
Directions
Follow these simple steps to create your Hash Brown Crust Quiche:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a greased pie dish, press the shredded hash browns evenly across the bottom and up the sides to form a crust. Drizzle the crust with melted butter.
- Step 3: Bake the hash brown crust for 20 minutes or until it turns golden brown.
- Step 4: In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Step 5: Stir in the shredded cheese and any optional diced veggies or cooked meat.
- Step 6: Pour the egg mixture into the baked hash brown crust.
- Step 7: Bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
- Step 8: Let cool for a few minutes before slicing and serving.
FAQ
1. Can I use fresh hash browns instead of frozen?
Yes, you can use freshly grated hash browns for the crust. Just ensure they are well-drained of moisture.
2. Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche, cool it completely, and store it in the refrigerator. Just reheat before serving.
3. What vegetables work best in this quiche?
Spinach, bell peppers, onions, and zucchini are excellent choices. Feel free to mix your favorites!
4. Can I make this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure the other ingredients are also gluten-free, such as using gluten-free cheese.
5. How should I store leftovers?
Store leftover quiche slices in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
The Hash Brown Crust Quiche is a delightfully innovative dish that transforms the traditional quiche experience into something crispy and comforting. Combining a crunchy hash brown base with creamy, savory fillings makes this recipe a sure hit whether for brunch or dinner. Enjoy the flavors, experiment with ingredients, and delight your family with this hearty meal!
