Print

Hamburger Noodle Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty and comforting Hamburger Noodle Soup is a delicious one-pot meal perfect for cozy family dinners or chilly nights. Packed with tender egg noodles, flavorful ground beef, and a medley of vegetables in a savory tomato broth, it’s a bowl of pure comfort. Easy to make and ready in under an hour!

Ingredients

Scale

For the Soup:

  • 2 cups egg noodles (or any sturdy pasta)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • Salt and pepper, to taste
  • 1 envelope dry onion soup mix
  • 3 cups beef broth
  • 1 (28 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon soy sauce
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • Cook the noodles:
    Bring a large pot of water to a boil. Salt generously, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
  • Sauté the vegetables:
    In a large soup pot or Dutch oven, heat olive oil over medium heat. Add diced onion, celery, and carrots. Cook for 5-6 minutes, stirring occasionally, until softened. Add minced garlic and cook for 1 minute until fragrant.
  • Cook the ground beef:
    Add ground beef to the pot, breaking it up with a spoon as it cooks. Brown for 7-8 minutes, or until fully cooked and vegetables are tender. Drain excess fat if needed.
  • Season the soup:
    Stir in oregano, basil, seasoned salt, and salt and pepper to taste. Add dry onion soup mix and stir for 30 seconds to bloom the spices.
  • Add liquids:
    Pour in beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir well and bring to a boil. Reduce heat and let the soup simmer uncovered for 15 minutes.
  • Add noodles and finish:
    Add cooked egg noodles to the soup and stir. Simmer for an additional 5 minutes to heat through.
  • Serve:
    Ladle soup into bowls, garnish with grated Parmesan cheese, and serve hot.

Notes

  • For extra flavor, try adding a splash of Worcestershire sauce.
  • Substitute ground turkey or chicken for a leaner option.
  • To make it gluten-free, use gluten-free noodles and a gluten-free onion soup mix.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/hamburger-noodle-soup/