Description
This hearty and comforting Hamburger Noodle Soup is a delicious one-pot meal perfect for cozy family dinners or chilly nights. Packed with tender egg noodles, flavorful ground beef, and a medley of vegetables in a savory tomato broth, it’s a bowl of pure comfort. Easy to make and ready in under an hour!
Ingredients
Scale
For the Soup:
- 2 cups egg noodles (or any sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese (for garnish)
Instructions
- Cook the noodles:
Bring a large pot of water to a boil. Salt generously, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside. - Sauté the vegetables:
In a large soup pot or Dutch oven, heat olive oil over medium heat. Add diced onion, celery, and carrots. Cook for 5-6 minutes, stirring occasionally, until softened. Add minced garlic and cook for 1 minute until fragrant. - Cook the ground beef:
Add ground beef to the pot, breaking it up with a spoon as it cooks. Brown for 7-8 minutes, or until fully cooked and vegetables are tender. Drain excess fat if needed. - Season the soup:
Stir in oregano, basil, seasoned salt, and salt and pepper to taste. Add dry onion soup mix and stir for 30 seconds to bloom the spices. - Add liquids:
Pour in beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir well and bring to a boil. Reduce heat and let the soup simmer uncovered for 15 minutes. - Add noodles and finish:
Add cooked egg noodles to the soup and stir. Simmer for an additional 5 minutes to heat through. - Serve:
Ladle soup into bowls, garnish with grated Parmesan cheese, and serve hot.
Notes
- For extra flavor, try adding a splash of Worcestershire sauce.
- Substitute ground turkey or chicken for a leaner option.
- To make it gluten-free, use gluten-free noodles and a gluten-free onion soup mix.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg