Description
This hearty and comforting Hamburger Noodle Soup is a perfect combination of tender egg noodles, flavorful ground beef, and rich tomato broth, finished with a sprinkle of Parmesan cheese. It’s a quick, one-pot meal that’s perfect for busy weeknights or chilly evenings
Ingredients
Scale
- 2 cups egg noodles – or any sturdy pasta
- 1 tablespoon extra virgin olive oil
- 1 medium onion – diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic – minced
- 1 lb lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper – to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 28 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
- Sauté the Vegetables: In a large soup pot, heat olive oil over medium heat. Add onion, celery, and carrots, cooking until softened. Add garlic and cook for another minute.
- Brown the Beef: Add ground beef to the pot. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Season the Mixture: Stir in oregano, basil, seasoned salt, and salt and pepper. Add the onion soup mix and stir for 30 seconds to combine.
- Add Liquids: Pour in beef broth, diced tomatoes, tomato sauce, and soy sauce. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
- Combine with Noodles: Stir in the cooked noodles and let them heat through for about 5 minutes.
- Serve: Ladle the soup into bowls, top with grated Parmesan cheese, and serve hot.
Notes
- For extra flavor, use fire-roasted diced tomatoes or add a pinch of red pepper flakes for some heat.
- This soup is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg