Imagine a steaming bowl of rich, savory soup filled with tender noodles, hearty ground beef, juicy tomatoes, and a hint of creamy Parmesan. It’s the ultimate comfort food that wraps you in a warm, flavorful hug. Perfect for chilly evenings or when you need a bowl of happiness, this recipe is as satisfying as it is simple to make. Trust me, once you try this, it’ll become a go-to in your kitchen rotation. So, grab your ladle and let’s dive in!
Why You’ll Love Hamburger Noodle Soup with Tomatoes and Parmesan
This isn’t just soup; it’s a one-pot wonder that brings people together. Here’s why this recipe will have you coming back for seconds (and thirds!):
Versatile
Perfect for weeknight dinners, meal prep, or feeding a crowd. It’s hearty enough to stand on its own but also pairs beautifully with a side salad or crusty bread.
Budget-Friendly
Uses simple, affordable pantry staples. No fancy ingredients here—just everyday items that come together to create something magical.
Quick and Easy
Ready in under an hour, this soup is a lifesaver on busy days. With straightforward steps, even beginners can nail this recipe.
Customizable
Adjust the seasonings or add your favorite veggies to make it your own. Love heat? Add a pinch of chili flakes. Prefer more greens? Toss in some spinach or kale.
Crowd-Pleasing
From kids to adults, everyone loves this soup. It’s comfort food at its finest, appealing to all ages and tastes.
Ingredients
Here’s a closer look at what makes this soup so irresistible:
Ground Beef
The star protein that gives the soup its hearty, meaty base. Lean ground beef works best, but you can substitute with turkey or plant-based alternatives if you prefer.
Egg Noodles
Soft, tender noodles that soak up all the delicious broth. They add a comforting texture to every bite.
Tomatoes
Canned diced tomatoes bring a burst of tangy sweetness and richness to the soup. Fire-roasted varieties are excellent for added depth of flavor.
Beef Broth
A savory liquid base that ties everything together. Opt for low-sodium broth to control the salt levels.
Onion and Garlic
Aromatic heroes that lay the foundation of flavor. Sautéed to golden perfection, they add warmth and depth.
Parmesan Cheese
Grated Parmesan adds a creamy, nutty finish. It’s the secret ingredient that makes this soup extra special.
Olive Oil
Used to sauté the aromatics and brown the beef.
Salt and Black Pepper
Essential seasonings that enhance and balance the flavors.
Instructions
Let’s get cooking! Follow these steps to whip up a pot of this cozy soup:
Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Brown the Beef
Add ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if needed.
Build the Base
Stir in canned diced tomatoes and beef broth. Bring the mixture to a gentle simmer, letting the flavors meld together for about 10 minutes.
Cook the Noodles
Add egg noodles to the pot. Simmer until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent sticking.
Finish with Parmesan
Reduce heat to low and stir in grated Parmesan. Taste and adjust seasonings with salt and black pepper as needed.
Serve and Enjoy
Ladle the soup into bowls, garnish with extra Parmesan and freshly chopped parsley if desired, and serve warm.
How to Serve Hamburger Noodle Soup with Tomatoes and Parmesan
With Bread
Pair with crusty bread or garlic bread to soak up every last drop of the flavorful broth.
Fresh Salad
Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness of the soup.
As a Standalone Meal
This soup is hearty and filling on its own. Just add a spoon and enjoy!
Additional Tips
- Prep Ahead: Dice onions and mince garlic in advance to save time.
- Cheese Upgrade: Try Pecorino Romano for a bolder cheese flavor.
- Vegetable Boost: Add diced carrots, celery, or spinach for extra nutrients.
- Leftovers: Store in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking the noodles.
- Freezing Tip: If you plan to freeze, cook the noodles separately and add them fresh when reheating to avoid sogginess.
FAQ
Q1: Can I use a different type of noodle?
A1: Yes! Any pasta shape works—penne, rotini, or even rice for a gluten-free option.
Q2: Can I make this soup dairy-free?
A2: Absolutely. Skip the Parmesan or use a dairy-free alternative.
Q3: What can I substitute for ground beef?
A3: Ground turkey, chicken, or plant-based crumbles are great swaps.
Q4: Can I make this soup vegetarian?
A4: Use vegetable broth and swap the beef for plant-based protein or extra veggies.
Q5: How do I store leftovers?
A5: Keep in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Q6: Can I double this recipe?
A6: Yes! Use a larger pot, and you’re good to go. Adjust cooking times slightly if needed.
Q7: How can I make this spicier?
A7: Add red pepper flakes, cayenne, or diced jalapeños for a kick.
Q8: What other cheeses can I use?
A8: Asiago, Gruyère, or even cheddar can be delicious alternatives.
Q9: Can I freeze this soup?
A9: Yes! Just freeze without the noodles and add them fresh when reheating.
Q10: What’s the best way to reheat this soup?
A10: Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Hamburger Noodle Soup with Tomatoes and Parmesan
This hearty and comforting Hamburger Noodle Soup is a perfect combination of tender egg noodles, flavorful ground beef, and rich tomato broth, finished with a sprinkle of Parmesan cheese. It’s a quick, one-pot meal that’s perfect for busy weeknights or chilly evenings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups egg noodles – or any sturdy pasta
- 1 tablespoon extra virgin olive oil
- 1 medium onion – diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic – minced
- 1 lb lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper – to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 28 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
- Sauté the Vegetables: In a large soup pot, heat olive oil over medium heat. Add onion, celery, and carrots, cooking until softened. Add garlic and cook for another minute.
- Brown the Beef: Add ground beef to the pot. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Season the Mixture: Stir in oregano, basil, seasoned salt, and salt and pepper. Add the onion soup mix and stir for 30 seconds to combine.
- Add Liquids: Pour in beef broth, diced tomatoes, tomato sauce, and soy sauce. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
- Combine with Noodles: Stir in the cooked noodles and let them heat through for about 5 minutes.
- Serve: Ladle the soup into bowls, top with grated Parmesan cheese, and serve hot.
Notes
- For extra flavor, use fire-roasted diced tomatoes or add a pinch of red pepper flakes for some heat.
- This soup is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg