Description
Hearty and savory Hamburger Hash loaded with juicy ground beef, crispy potatoes, bell peppers, onions, and aromatic spices. Ready in under 30 minutes, this one-pan dish is perfect for breakfast, lunch, or dinner. Customize spice levels and toppings to match your taste. Ideal for busy weekdays or relaxing weekend brunches.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 for ideal juiciness and flavor)
- 3 medium russet or Yukon gold potatoes, diced into small cubes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- Salt, to taste
- 2 tablespoons oil or butter (for cooking)
Optional Ingredients
- Fried or scrambled eggs, for topping
- Shredded cheddar or mozzarella cheese, for stirring in or topping
- Chopped fresh parsley or cilantro, for garnish
- Chopped jalapeños or hot sauce, for extra spice
- Vegetables like mushrooms, zucchini, or spinach, to add in
Instructions
- Prepare Your Ingredients: Wash and dice the potatoes into small, even cubes to ensure they cook uniformly. Chop the onions, bell peppers, and mince the garlic. Having all ingredients ready before cooking streamlines the process.
- Cook the Potatoes: Heat oil or butter in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes until they are golden brown and crispy on the edges. Season lightly with salt during cooking.
- Sauté Aromatics and Vegetables: Push the potatoes to one side of the pan. Add onions, bell peppers, and garlic to the empty side. Cook for 3-4 minutes, stirring frequently, until the vegetables are softened and fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet. Break it apart with a spoon and cook for 6-7 minutes until browned and cooked through. Drain any excess fat if necessary. Season with paprika, black pepper, salt, and cayenne pepper.
- Combine and Heat Through: Mix the potatoes, vegetables, and beef evenly in the skillet. Let everything cook together for an additional 2-3 minutes to meld the flavors. Taste and adjust seasoning as needed before serving.
- Serve (Optional): Top with fried or scrambled eggs, shredded cheese, and fresh herbs if desired for added richness and flavor.
Notes
- Chop potatoes into uniform sizes for even cooking and optimal crispness.
- Allow potatoes to brown undisturbed for texture contrast.
- Drain excess fat from cooked beef to avoid greasiness.
- Use a cast iron skillet for better heat retention and a nice crust on potatoes.
- Adjust spices to suit your taste; try smoky paprika for extra depth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg