Description
This Halloumi & Pomegranate Couscous Salad is a bright, zesty, and refreshing dish that’s perfect as a light lunch or colorful side. Juicy pomegranate seeds and crispy halloumi make it extra special, while the mint-lemon dressing ties it all together with a tangy, herbaceous punch. #saladrecipe #halloumirecipes #couscoussalad #mintdressing
Ingredients
Scale
Salad
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 tablespoon olive oil
- 1 block (8 oz) halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 red onion, finely diced
- Salt and pepper, to taste
Mint-Lemon Dressing
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon finely chopped mint
- Salt and pepper, to taste
Instructions
- Prepare the couscous: Place couscous in a bowl, pour over boiling water, cover, and let sit for 5 minutes. Fluff with a fork and set aside to cool.
- Cook the halloumi: Heat olive oil in a skillet over medium heat and sear halloumi slices until golden on both sides. Set aside to cool, then cut into bite-sized pieces.
- Mix the salad: In a large bowl, combine couscous, pomegranate seeds, mint, parsley, red onion, and cooked halloumi. Season with salt and pepper.
- Make the dressing: Whisk together all dressing ingredients in a small bowl.
- Assemble and serve: Drizzle dressing over the salad, toss gently, and serve.
Notes
- To make this salad ahead, prep all components and store separately. Toss with dressing right before serving.
- Try using bulgur or quinoa instead of couscous for variety.
- Fresh dill or cilantro can be used in place of mint if preferred.
- Make it a main dish by adding chickpeas or grilled chicken.
- Best served slightly chilled or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg