Description
Shrimp Fra Diavolo is a bold and fiery Italian dish featuring shrimp cooked in a spicy tomato sauce made with white wine, garlic, red pepper flakes, and oregano. Paired with linguine, this quick and easy dish is a flavorful crowd-pleaser. Perfect for dinner, it’s dairy-free and packed with zesty heat.
Ingredients
-
For the Shrimp Fra Diavolo:
-
1 lb DeLallo Linguine
-
1 lb large raw shrimp, peeled, deveined, and tails removed
-
6 Tbsp DeLallo extra virgin olive oil, divided
-
2 tsp kosher salt, divided, plus more for cooking pasta
-
1 tsp crushed red pepper flakes, divided
-
8 garlic cloves, finely chopped
-
½ tsp dried oregano
-
1 cup dry white wine
-
28 oz (1 can) DeLallo Crushed Tomatoes (drained), or 1 can diced tomatoes
-
½ tsp granulated sugar
-
¼ cup fresh parsley, finely chopped (plus more for serving)
-
Lemon wedges for serving
-
Baguette (optional, for serving)
-
Flaky sea salt for serving
-
Instructions
For the Shrimp Fra Diavolo:
-
1 lb DeLallo Linguine
-
1 lb large raw shrimp, peeled, deveined, and tails removed
-
6 Tbsp DeLallo extra virgin olive oil, divided
-
2 tsp kosher salt, divided, plus more for cooking pasta
-
1 tsp crushed red pepper flakes, divided
-
8 garlic cloves, finely chopped
-
½ tsp dried oregano
-
1 cup dry white wine
-
28 oz (1 can) DeLallo Crushed Tomatoes (drained), or 1 can diced tomatoes
-
½ tsp granulated sugar
-
¼ cup fresh parsley, finely chopped (plus more for serving)
-
Lemon wedges for serving
-
Baguette (optional, for serving)
-
Flaky sea salt for serving
Notes
-
You can adjust the level of spice by using fewer or more red pepper flakes.
-
For extra flavor, add freshly grated Parmesan or a dash of lemon zest before serving.
-
The recipe can be made gluten-free by using a gluten-free pasta alternative.
Nutrition
- Serving Size: 1 bowl (approximately 1/6 of the recipe)
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg