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Ground Chicken & Holy Basil Stir Fry (Pad Kra Pao)

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Shrimp Fra Diavolo is a bold and fiery Italian dish featuring shrimp cooked in a spicy tomato sauce made with white wine, garlic, red pepper flakes, and oregano. Paired with linguine, this quick and easy dish is a flavorful crowd-pleaser. Perfect for dinner, it’s dairy-free and packed with zesty heat.

Ingredients

Scale
  1. For the Shrimp Fra Diavolo:

    • 1 lb DeLallo Linguine

    • 1 lb large raw shrimp, peeled, deveined, and tails removed

    • 6 Tbsp DeLallo extra virgin olive oil, divided

    • 2 tsp kosher salt, divided, plus more for cooking pasta

    • 1 tsp crushed red pepper flakes, divided

    • 8 garlic cloves, finely chopped

    • ½ tsp dried oregano

    • 1 cup dry white wine

    • 28 oz (1 can) DeLallo Crushed Tomatoes (drained), or 1 can diced tomatoes

    • ½ tsp granulated sugar

    • ¼ cup fresh parsley, finely chopped (plus more for serving)

    • Lemon wedges for serving

    • Baguette (optional, for serving)

    • Flaky sea salt for serving

Instructions

For the Shrimp Fra Diavolo:

 

  • 1 lb DeLallo Linguine

  • 1 lb large raw shrimp, peeled, deveined, and tails removed

  • 6 Tbsp DeLallo extra virgin olive oil, divided

  • 2 tsp kosher salt, divided, plus more for cooking pasta

  • 1 tsp crushed red pepper flakes, divided

  • 8 garlic cloves, finely chopped

  • ½ tsp dried oregano

  • 1 cup dry white wine

  • 28 oz (1 can) DeLallo Crushed Tomatoes (drained), or 1 can diced tomatoes

  • ½ tsp granulated sugar

  • ¼ cup fresh parsley, finely chopped (plus more for serving)

  • Lemon wedges for serving

  • Baguette (optional, for serving)

  • Flaky sea salt for serving

Notes

  • You can adjust the level of spice by using fewer or more red pepper flakes.

  • For extra flavor, add freshly grated Parmesan or a dash of lemon zest before serving.

 

  • The recipe can be made gluten-free by using a gluten-free pasta alternative.

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