Grinder Salad Stuffed Puff Pastry Braid -

The Grinder Salad Stuffed Puff Pastry Braid is a delightful twist on the viral deli sandwich that combines the warm, flaky goodness of puff pastry with a cool and creamy salad—a perfect embodiment of culinary creativity. This recipe incorporates layers of smoked turkey breast, Provolone cheese, and a refreshing grinder salad, making every bite a delightful explosion of textures and flavors. Here’s how to create this delicious experience at home.

Why You Will Love This Recipe

This recipe is a delicious balance of hot and cold, flaky and creamy—a true feast for your senses. It’s not only satisfying but also visually stunning, making it an eye-catching centerpiece for any gathering. You can serve it warm with a side of extra salad for a complete meal or as an appetizer for entertaining. It’s the perfect comfort food to impress your guests while remaining simple enough to whip up during a busy week.

Ingredients

Here’s what you will need to bring this culinary masterpiece to life:

For the Grinder Salad:

2 cups shredded iceberg lettuce
1/4 cup red onion, very thinly sliced
1/4 cup pepperoncini, sliced

1/2 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard

1/2 teaspoon garlic powder
Salt & pepper, to taste

For the Braid:

1 sheet puff pastry, thawed

6–8 slices smoked turkey breast
4 slices Provolone cheese
1 egg (for egg wash)

Sesame seeds (optional)

Instructions

Follow these simple steps to create your Grinder Salad Stuffed Puff Pastry Braid:

Step 1: Make the grinder salad. In a bowl, combine mayonnaise, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Add in the shredded iceberg lettuce, sliced red onion, and pepperoncini, then toss well. Chill the salad while you prepare the pastry.

Step 2: Prepare the puff pastry. Preheat your oven to 400°F (200°C) and roll out the thawed puff pastry on parchment paper into a rectangle.
Step 3: Layer the turkey slices in the center third of the puff pastry, followed by the Provolone cheese on top.
Step 4: Spoon a generous layer of the grinder salad over the cheese layer, taking care to avoid adding too much excess dressing.

Step 5: To create the braid, slice 1-inch wide strips down both sides of the pastry. Fold the pastry strips over the filling, alternating sides to form a braided pattern.
Step 6: Brush the braid with an egg wash, sprinkle sesame seeds on top if using, and bake for 25-30 minutes or until golden brown and crispy.
Step 7: Allow the braid to cool slightly before slicing to help maintain the creamy layer inside. Serve warm with additional grinder salad on the side.

Pro Tips for Making the Grinder Salad Stuffed Puff Pastry Braid

For best results, don’t rush the chilling step for the grinder salad; it enhances the flavors.
Make sure to not overfill the pastry to prevent leaks while baking.
Keep the puff pastry cold; warm pastry will not puff as well while baking.

Experiment with different cheeses; Mozzarella or Cheddar can be delicious alternatives to Provolone.
Consider slicing the braid of after a short cooling time for perfect presentation.

Frequently Asked Questions

1. Can I make the grinder salad ahead of time?

Yes, you can prepare the salad a few hours in advance and store it in the refrigerator until you are ready to use it.

2. Can I freeze the puff pastry braid?

Yes, it’s advised to freeze unbaked pastry braid. Wrap it tightly in plastic wrap, then aluminum foil, and bake directly from frozen, adding a few extra minutes to the cook time.

3. Can I use a different type of meat?

Absolutely! Feel free to use chicken, roast beef, or even a plant-based alternative to suit dietary preferences.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

5. What can I serve this dish with?

This delicious pastry pairs well with a simple green salad, soup, or as a part of a larger charcuterie board.

Conclusion

The Grinder Salad Stuffed Puff Pastry Braid not only elevates a classic deli favorite but also brings a satisfying mix of textures and flavors that everyone will love. With its golden, crispy exterior and creamy, tangy filling, it’s a showstopper at any meal. So gather your ingredients, follow the steps, and treat yourself to this comforting and delightful dish!