You’re going to love these Grinch Oreo Balls—they’re festive, adorable, and completely irresistible! Picture this: a smooth, creamy Oreo filling wrapped in a vibrant green candy coating, all topped off with a little red heart sprinkle. These sweet treats are as fun to make as they are to eat. Whether you’re whipping them up for a holiday party or a cozy night in, trust me—these are a total crowd-pleaser.
Why You’ll Love Grinch Oreo Balls
- Festive Fun: The bright green color and heart sprinkles make these perfect for any holiday gathering.
- No-Bake Wonder: No oven? No problem! These come together without baking, making them super simple.
- Kid-Friendly: Little ones will have a blast helping you decorate these bite-sized treats.
- Customizable: Switch up the candy coating colors or sprinkles to match any theme or celebration.
- Make-Ahead Friendly: Prep these ahead of time for stress-free holiday hosting.
Ingredients
Oreo Cookies
The classic chocolate cookie filling makes the base perfectly sweet and creamy.
Cream Cheese
Holds everything together and adds a rich, tangy flavor.
Green Candy Melts
For that signature Grinch-green coating!
Red Heart Sprinkles
A festive touch that’s oh-so-cute and captures the Grinch’s holiday spirit.
White Chocolate Chips
Optional, but perfect for drizzling over the top for extra flair.
Instructions
Step 1: Crush the Oreos
Place the Oreos in a food processor and pulse until you get fine crumbs. No food processor? Toss them in a zip-top bag and crush them with a rolling pin.
Step 2: Mix the Filling
In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until smooth and well-combined—it should resemble a thick dough.
Step 3: Roll into Balls
Scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet and chill in the freezer for 15–20 minutes.
Step 4: Melt the Candy Coating
In a microwave-safe bowl, melt the green candy melts according to the package instructions. Stir until smooth and glossy.
Step 5: Dip and Decorate
Using a fork or toothpick, dip each chilled ball into the melted candy coating, ensuring it’s fully covered. Place it back on the lined baking sheet and immediately top with a red heart sprinkle.
Step 6: Optional Drizzle
Melt white chocolate chips and drizzle over the coated Oreo balls for an extra festive touch.
Step 7: Chill and Serve
Allow the coated balls to set completely in the refrigerator for at least 30 minutes. Serve chilled and enjoy!
How to Serve Grinch Oreo Balls
- Holiday Party Spread: Arrange on a festive platter alongside other holiday treats.
- Gift Boxes: Pack these in decorative tins or boxes for a homemade holiday gift.
- Dessert Table Star: They’re an eye-catching addition to any dessert buffet.
- With Hot Chocolate: Pair them with a steaming cup of hot cocoa for a cozy winter treat.
Additional Tips
- Room Temperature Cream Cheese: Softened cream cheese blends better with the Oreo crumbs.
- Work Quickly: Chilled balls are easier to coat—if they soften, pop them back in the freezer.
- Store Properly: Keep in an airtight container in the refrigerator for up to a week.
- Freeze for Later: Freeze in a single layer, then transfer to a bag for longer storage.
- Switch Up the Colors: Try red or blue candy melts for other festive occasions.
FAQ
Q1: Can I use double-stuffed Oreos?
A1: Absolutely! They’ll make the filling even creamier.
Q2: How do I prevent the coating from cracking?
A2: Make sure the Oreo balls aren’t too cold when dipping into the warm candy coating.
Q3: Can I use white chocolate instead of candy melts?
A3: Yes, but you’ll need to add a drop of green food coloring to achieve the Grinch color.
Q4: Are these freezer-friendly?
A4: Definitely! Store them in a freezer-safe container for up to 3 months.
Q5: Can I make these nut-free?
A5: Ensure all ingredients, especially the candy melts, are free from nut cross-contamination.
Q6: How do I fix lumpy candy coating?
A6: Stir in a small amount of coconut oil or vegetable shortening to smooth it out.
Q7: Can I make them gluten-free?
A7: Use gluten-free sandwich cookies as a substitute for the Oreos.
Q8: What if I don’t have heart sprinkles?
A8: Use red candy pearls or a dab of red icing instead.
Q9: How long do they last?
A9: They’re best enjoyed within a week when stored in the fridge.
Q10: Can I use other cookie flavors?
A10: Sure! Mint or golden Oreos make a delicious twist.
PrintGrinch Oreo Balls
These festive Grinch Oreo Balls are the perfect treat for your holiday celebrations! With their bright red velvet Oreo base, creamy center, and adorable red candy heart on top, they’ll bring a touch of fun to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 22–24 balls 1x
- Category: Dessert, Holiday Treats
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24.4 ounces Red Velvet Oreos (2 packages, 44 cookies total): A colorful, flavorful base for the truffles.
- 8 ounces cream cheese, softened to room temperature: Adds creaminess and binds the Oreo crumbs.
- 15 ounces light green candy melts: For dipping and coating the Oreo balls with a festive green hue.
- Red candy hearts: For the perfect finishing touch and Grinch-inspired decoration.
Instructions
- Prepare the baking sheet: Line a large baking sheet with parchment paper.
- Crush the Oreos: Using a food processor, crush the Red Velvet Oreos into fine crumbs. Alternatively, place them in a zip-closure plastic bag and crush with a rolling pin.
- Mix the filling: In a mixing bowl, beat the softened cream cheese with an electric hand mixer on high speed until smooth and creamy.
- Combine the ingredients: Add the Oreo crumbs to the cream cheese and mix until fully incorporated.
- Shape the balls: Using a 1.5” cookie scoop, scoop portions of the mixture and roll into smooth balls. Arrange the balls on the prepared baking sheet.
- Chill: Refrigerate the balls for at least 2 hours to firm up.
- Melt the candy: Melt the candy melts in a double boiler over low heat, stirring until smooth. Set aside ½ cup of the candy melts for drizzling.
- Dip the balls: Using a fork or toothpick, dip each chilled ball into the melted candy, letting any excess drip off, then place them back on the baking sheet.
- Drizzle and decorate: Drizzle the reserved melted candy over the balls and top with a red candy heart while the drizzle is still soft.
- Set the coating: Return the balls to the refrigerator until the candy coating is fully set.
Notes
- Be sure to let the Oreo balls firm up in the fridge to ensure the candy coating sticks properly.
- If you don’t have red candy hearts, you can substitute with any festive sprinkles or candies you prefer.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg