Grilled Zucchini Salad with Lemon Vinaigrette and Parmesan Shavings -

Grilled Zucchini Salad with Lemon Vinaigrette & Parmesan Shavings is a delightful dish that encompasses the fresh flavors of summer while being simple and quick to prepare. Perfect as a light lunch or as a side dish for your gatherings, this salad combines succulent grilled zucchinis with a refreshing lemon vinaigrette, peppery arugula, and the rich, nutty flavor of Parmesan cheese. Enjoy it warm or at room temperature and savor a dish that’s not just delicious but also healthy!

Why You Will Love This Recipe

This grilled zucchini salad is packed with flavor and offers a balance of textures — from the charred softness of the zucchini to the crunch of the pine nuts and the creaminess of Parmesan. You can whip it up in under 30 minutes, making it perfect for a weeknight dinner or a weekend barbecue. The lemon vinaigrette elevates the dish, providing a citrusy brightness that cuts through the richness of the cheese. Additionally, it’s versatile; you can adjust the ingredients to suit your preference or seasonal availability!

Ingredients

Before getting started, let’s gather our ingredients and have everything prepared for this delicious salad.

3 medium zucchinis, sliced lengthwise into thin strips
2 tbsp olive oil
Salt & black pepper, to taste
1 cup arugula or baby spinach
½ cup shaved Parmesan cheese
2 tbsp toasted pine nuts (optional)

For the Lemon Vinaigrette

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1 garlic clove, minced
Salt & pepper, to taste

Instructions

Step 1: Preheat your grill pan or outdoor grill over medium-high heat. While the grill is heating, prepare your zucchini by slicing it lengthwise into thin strips. This will ensure even cooking and a nice char on the grill.

Step 2: In a mixing bowl, toss the zucchini slices with olive oil, salt, and black pepper. Make sure each piece is well coated, as this will help prevent sticking and enhance the flavor.

Step 3: Place the seasoned zucchini slices on the grill. Grill each side for about 2-3 minutes, or until they are tender and show nice char marks. Remember to keep an eye on them to avoid burning. Once cooked, remove from the grill and let them cool slightly.

Step 4: While the zucchini is cooling, prepare the lemon vinaigrette. In a small jar or bowl, combine the olive oil, fresh lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and pepper. Whisk or shake well until everything is combined smoothly.

Step 5: To assemble the salad, lay a bed of arugula or baby spinach on a serving plate. Arrange the grilled zucchini slices over the greens and drizzle with the lemon vinaigrette for added flavor.

Step 6: Finally, top the salad with shavings of Parmesan cheese and a sprinkle of toasted pine nuts if using. Serve the salad warm or at room temperature, and enjoy your vibrant and delicious creation!

Pro Tips for Making Grilled Zucchini Salad

Slice Uniformly: Ensure that zucchini slices are of uniform thickness for even grilling.
Grill Marks: Press down gently on the zucchini to achieve grill marks without burning.
Variations: Add other fresh herbs or veggies like basil or cherry tomatoes for extra flavor.
Make Ahead: The vinaigrette can be made a day in advance for more convenience.
Marination: For added flavor, marinate the zucchini in the vinaigrette for 30 minutes before grilling.

FAQs

Can I use other vegetables in this salad?

Yes! Feel free to add or substitute with grilled bell peppers, asparagus, or eggplant to enhance flavors and textures.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For the best taste, consume the salad cold or at room temperature.

Can I prepare this salad in advance?

Yes! You can grill the zucchini and prepare the vinaigrette ahead of time. Just assemble the salad right before serving to keep the greens fresh.

Is this salad gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I make the vinaigrette without Dijon mustard?

Absolutely! If you don’t have Dijon mustard, you can substitute it with another type of mustard or even omit it for a simple lemon-olive oil dressing.

Conclusion

This Grilled Zucchini Salad with Lemon Vinaigrette & Parmesan Shavings is a healthy, delicious, and visually appealing dish that adds a flavorful touch to any meal. It’s perfect for summer gatherings, providing a light yet satisfying option for your guests. With easy preparation and wholesome ingredients, this recipe is bound to become a staple in your kitchen. Try it today, and let the fresh, zesty flavors of the season inspire your culinary creations!