Description
These Grilled Surf & Turf Skewers with Chimichurri are a perfect balance of juicy steak, tender shrimp, and smoky veggies. Paired with a flavorful chimichurri sauce, this dish makes for an unforgettable BBQ meal. Perfect for summer grilling!
Ingredients
Scale
-
For the Skewers:
- 1 lb sirloin or ribeye steak, cubed
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 red onion, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
- Wood or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- Salt & pepper to taste
Instructions
- Preheat Grill: Heat your grill to medium-high heat.
- Season & Assemble: Toss beef cubes with olive oil, salt, and pepper. Thread beef, shrimp, bell pepper, and onion onto skewers, alternating the ingredients.
- Grill: Cook skewers for 8-10 minutes, turning occasionally, until beef reaches desired doneness and shrimp are opaque.
- Make Chimichurri: In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper.
- Serve: Drizzle chimichurri over hot skewers and serve immediately.
Notes
- Feel free to customize the veggies by adding zucchini or mushrooms for extra flavor.
- You can marinate the beef and shrimp for extra flavor before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg