Grilled Surf & Turf Skewers with Chimichurri

Oh, you’re in for a treat! These Grilled Surf & Turf Skewers with Chimichurri are the perfect fusion of juicy, tender steak and succulent shrimp, all kissed by the smoky flavors of the grill. Topped with a zesty, herb-packed chimichurri sauce, this dish will make your taste buds do a little happy dance. Trust me, you’re going to love it. The combination of flavors here? Absolute magic. The steak’s rich and savory, the shrimp are perfectly sweet, and the chimichurri? Well, it adds a tangy, garlicky punch that ties it all together. It’s one of those recipes that feels like a treat, yet it’s super easy to pull together. Plus, it’s great for any occasion—weeknight dinners, weekend grilling, or even a special dinner to impress friends. So, get ready to fire up the grill, because this recipe is about to become your new go-to.

Why You’ll Love Grilled Surf & Turf Skewers with Chimichurri

This isn’t just about grilling meat—it’s about creating a moment that will make your taste buds sing. Whether you’re craving a fun, casual dinner with family or throwing a get-together that will have your guests talking, these skewers are perfect for any occasion. Here’s why it’s a winner:

Versatile

Perfect for both casual weeknights and fancy gatherings. Imagine relaxing at home, grilling up some skewers with a cold drink in hand, or serving them at a party where everyone’s asking for the recipe.

Budget-Friendly

You don’t need to break the bank for great taste. The ingredients are simple, and you can find them easily at your local store, meaning you won’t have to hunt for fancy ingredients to pull off something delicious.

Quick and Easy

This recipe doesn’t require you to be a grilling expert to nail it. With just a few simple steps, you’ll have your skewers ready to hit the grill and transform into a flavorful masterpiece.

Customizable

Don’t like shrimp? No problem—swap them for chicken or another favorite protein. Want to turn up the heat? Add a few more chili flakes to your chimichurri sauce. This recipe lets you play with flavors to suit your style.

Crowd-Pleasing

From the kids to the adults, everyone’s going to love this! The combo of grilled steak and shrimp, along with the punchy chimichurri, is an absolute crowd-pleaser. You can’t go wrong here.

Ingredients

Here’s the magic behind these skewers—steak and shrimp come together in the best way possible, but the real star? That tangy, garlicky chimichurri that takes everything to the next level. Let’s break it down:

Steak: Tender cuts of beef (like sirloin or rib-eye) make these skewers rich and flavorful, soaking up all that grill goodness.
Shrimp: Plump, juicy shrimp add a delicate sweetness and a nice contrast to the savory steak.
Chimichurri: A vibrant mix of fresh herbs, garlic, vinegar, and a touch of heat, chimichurri brings boldness to every bite.

(Note: Full ingredients with measurements are provided in the recipe card below.)

Instructions

Let’s dive into how you’ll turn these ingredients into a sizzling, delicious dinner!

Preheat Your Grill

Start by preheating your grill to medium-high heat. You want it hot enough to give your skewers that perfect char but not so hot that everything burns too quickly. Preheating ensures that your steak and shrimp cook evenly and pick up that beautiful grill flavor.

Prepare the Skewers

Thread the steak and shrimp onto your skewers. Alternate between the two, creating a little surf and turf masterpiece on each skewer. If you like, you can add veggies like peppers or onions for extra flavor. Just make sure they’re all spaced evenly.

Make the Chimichurri

While your grill heats up, whisk together your chimichurri ingredients—fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and a pinch of salt. The mixture should be fresh, tangy, and full of bright herbaceous flavors. Taste and adjust to your liking (maybe a little more vinegar if you love the tang or extra red pepper flakes for some heat).

Grill the Skewers

Place your skewers on the preheated grill. Grill for about 4-5 minutes per side for medium-rare to medium doneness, or until the shrimp are cooked through and the steak is just how you like it. Don’t forget to baste the skewers with a little chimichurri sauce as they cook, so the flavors infuse into the meat and shrimp.

Serve and Drizzle

Once your skewers are beautifully grilled, remove them from the heat and let them rest for a minute. This allows the juices to redistribute. Then, drizzle the remaining chimichurri generously over the skewers and serve immediately. You’re now ready to wow everyone with these delicious skewers!

How to Serve Grilled Surf & Turf Skewers with Chimichurri

These skewers are perfect all on their own or paired with a variety of delicious sides. Here are a few ideas to make your meal complete:

Fresh Salads

A crisp, light salad with a tangy vinaigrette balances out the richness of the skewers. A simple arugula or mixed greens salad is the way to go.

Roasted Vegetables

Oven-roasted vegetables, like zucchini, bell peppers, or asparagus, complement the grilled flavors beautifully. The slight char from roasting gives them an extra layer of flavor.

Crusty Bread

Pair with some crusty bread to mop up that incredible chimichurri sauce. A good baguette or some grilled flatbread is perfect.

Rice or Quinoa

Serve these skewers alongside a fluffy rice or quinoa dish for a more substantial meal. You can even toss the rice with a little chimichurri sauce for extra flavor.

Additional Tips

Want to make this recipe even easier? Here are some extra tips:

Prep Ahead

If you want to save time, prep the chimichurri sauce the day before and store it in the fridge. It will only get more flavorful overnight!

Spice It Up

Adjust the heat in your chimichurri sauce. Want more spice? Add more chili flakes or a finely chopped chili pepper. You control the heat!

Swap Proteins

If steak and shrimp aren’t your thing, feel free to swap the steak for chicken, or use fish fillets instead of shrimp. These skewers are super versatile!

Storage Tips

Leftovers? No problem! Store the grilled skewers in an airtight container in the fridge for up to 2 days. They’ll make a great lunch the next day!

FAQ Section

Q1: Can I substitute the shrimp with another protein?

A1: Absolutely! You can swap shrimp for chicken, pork, or even fish fillets. Just adjust the cooking time accordingly!

Q2: Can I prepare the chimichurri ahead of time?

A2: Yes! Chimichurri actually tastes better after a few hours, so feel free to make it the day before and store it in the fridge.

Q3: How do I store leftovers?

A3: Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat gently on the grill or in the microwave.

Q4: Can I freeze the skewers?

A4: While it’s best to enjoy them fresh, you can freeze the cooked skewers for up to a month. Thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat these skewers?

A5: For the best results, reheat them gently on the grill or in the oven to maintain the texture. Avoid the microwave if you can.

Q6: Can I double the recipe?

A6: Yes! Just make sure to use a larger grill or grill in batches. The cooking time might be a little longer depending on how many skewers you’re making.

Q7: Is this recipe suitable for a keto diet?

A7: Absolutely! This dish is naturally low-carb and high in protein, making it a perfect option for keto eaters.

Q8: What sides go well with these skewers?

A8: Try pairing them with a simple salad, roasted veggies, or a side of quinoa. The chimichurri pairs wonderfully with anything fresh and light.

Q9: How can I make this dish healthier?

A9: You can make this dish lighter by using leaner cuts of steak or swapping in shrimp for a protein that’s lower in fat.

Q10: What’s the best cookware to use for grilling these skewers?

A10: A sturdy metal grill grate works best for grilling the skewers. If you prefer, you can use a grill basket to prevent any food from falling through the grates.

Conclusion

These Grilled Surf & Turf Skewers with Chimichurri are a game-changer, combining bold flavors, smoky grilled goodness, and a refreshing sauce that ties it all together. They’re easy, customizable, and guaranteed to impress. Whether it’s a laid-back dinner or a special gathering, you’ll have everyone asking for seconds. Don’t forget to let the chimichurri shine—it’s the secret ingredient that elevates this dish to something truly extraordinary! Enjoy!

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