Print

Grilled Stuffed Chicken with Cream Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Grilled Stuffed Chicken with Cream Sauce is a rich and flavorful dish perfect for a hearty dinner! Juicy grilled chicken breasts stuffed with a creamy blend of spinach, sun-dried tomatoes, and gooey cheese, topped with a velvety Parmesan cream sauce. Whether you’re looking for quick high-protein meals, recipes for dinner, or simple high-protein meals, this recipe is a must-try. Save it to your healthy recipes, recipes appetizers and snacks, and recipes to try boards!

Ingredients

Scale
  1. For the Chicken:

    • 4 large boneless chicken breasts

    • 1/2 cup Tony Chachere’s 30-Minute Chicken Marinade

    For the Stuffing:

    • 8 oz cream cheese, softened

    • 12 oz chopped spinach

    • 6 oz sun-dried tomatoes, chopped

    • 1 cup Mozzarella or Queso cheese

    • 2 tsp Tony Chachere’s Spice N’ Herbs Seasoning

    For the Cream Sauce:

    • 1 tbsp butter

    • 1 cup heavy cream

    • 2 tsp oil from sun-dried tomatoes

    • 1/2 cup grated Parmesan

    • 1 tsp Tony Chachere’s Spice N’ Herbs Seasoning

Instructions

  • Slice each chicken breast in half lengthwise to create a pocket.

  • Marinate the chicken in the marinade for at least 30 minutes.

  • In a bowl, mix together the cream cheese, spinach, sun-dried tomatoes, Mozzarella, and seasoning until well combined.

  • Stuff each chicken breast evenly with the mixture and secure with toothpicks.

  • Preheat a grill to medium-high heat. Grill the chicken for about 10 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).

  • In a saucepan over medium-high heat, melt butter and add the heavy cream, sun-dried tomato oil, Parmesan, and seasoning. Bring to a boil, then reduce to a simmer for 5 minutes.

 

  • Remove the toothpicks, serve the grilled stuffed chicken with the cream sauce drizzled on top, and enjoy!

Notes

  • Be sure to check the internal temperature of the chicken to ensure it’s cooked through (165°F/75°C).

  • If you prefer a different cheese, you can substitute the mozzarella or queso with a cheese of your choice.

 

  • For added flavor, garnish with fresh herbs or extra sun-dried tomatoes.

Nutrition