Grilled Steak Honey BBQ Wings and Cajun Shrimp with Corn on the Cob

Here’s what you’ll need to whip up these delicious dishes:

For the Grilled Steak:

• 2 ribeye or sirloin steaks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper

For the Honey BBQ Wings:

• 2 lbs chicken wings
• 1 cup honey BBQ sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

For the Cajun Shrimp with Corn on the Cob:

• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 4 ears of corn, husked
• 1 tsp salt

Directions

Follow these simple steps for each dish:

• Step 1: Preheat your grill to medium-high heat.
• Step 2: For the steak, rub the olive oil, garlic powder, smoked paprika, salt, and black pepper onto the steaks. Let sit for 15 minutes.
• Step 3: Grill the steaks for 4-5 minutes on each side or until they reach your desired doneness. Remove from the grill and let rest.
• Step 4: For the honey BBQ wings, toss the chicken wings with honey BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Let them marinate for at least 30 minutes.
• Step 5: Grill the wings for 20-25 minutes, turning every few minutes, until they’re crispy and cooked through.
• Step 6: For the Cajun shrimp, toss the shrimp with Cajun seasoning and olive oil. Grill the shrimp for about 3-4 minutes or until they are cooked through.
• Step 7: While the shrimp are grilling, soak corn in water and then grill for 10-15 minutes, turning occasionally until tender.

Frequently Asked Questions

1. How do I know when the steak is perfectly grilled?

The best way to determine steak doneness is by using a meat thermometer. Aim for 130°C (medium-rare), 140°C (medium), or 160°C (well-done).

2. Can I bake the wings instead of grilling?

Yes! Baking them at a temperature of 425°F (220°C) for about 30-35 minutes will yield crispy wings without a grill.

3. Do I need to devein the shrimp?

While it isn’t required, deveining shrimp removes the digestive tracts and gives a cleaner taste. It is highly recommended for a more palatable dish.

4. Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them in the refrigerator for several hours before cooking.

5. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the shrimp and wings for up to three months.

Conclusion

Creating a meal of grilled steak, honey BBQ wings, and Cajun shrimp with corn on the cob is straightforward and offers a variety of flavors that cater to any palate. These dishes are perfect for summer soirées or cozy family dinners. Try out this recipe today, and don’t forget to explore more fantastic recipes on our site!