Description
These juicy, grilled chicken skewers are marinated in a flavorful soy, sesame, and garlic blend, then brushed with a glossy, sweet-savory sesame glaze. Perfect for barbecues, meal prep, or an easy weeknight dinner!
Ingredients
-
For the Chicken & Marinade:
- ¼ cup soy sauce
- ¼ cup water
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon crushed red pepper
- 2 pounds chicken breast, cubed (1-inch pieces)
For the Glaze:
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch + 2 tablespoons water (slurry)
For Garnishing:
- 2 tablespoons sliced scallions
- 1 tablespoon toasted sesame seeds
Instructions
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Marinate the Chicken:
In a bowl, mix soy sauce, water, brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper.
Add chicken cubes to a sealable container and pour over the marinade, ensuring even coverage. Seal and refrigerate for at least 1 hour, or up to 24 hours for best flavor. -
Prepare the Skewers & Grill:
If using bamboo skewers, soak them in water for 30 minutes.
Remove chicken from the marinade and thread onto skewers.
Preheat the grill to high heat.
Grill skewers for 5 minutes per side, or until the chicken is fully cooked (internal temp: 165°F / 75°C).
Remove from the grill and let rest for 5 minutes. -
Make the Glaze:
In a small saucepan over medium heat, add soy sauce, water, rice vinegar, sesame oil, and brown sugar.
In a separate cup, mix cornstarch and water to create a slurry.
Once the glaze is simmering, stir in the slurry and cook until thickened (about 1–2 minutes).
-
Glaze & Serve:
Brush the warm glaze over the grilled chicken skewers.
Garnish with toasted sesame seeds and sliced scallions.
Serve immediately and enjoy!
Notes
- You can substitute chicken thighs for a juicier option.
- If you prefer a spicier glaze, add extra crushed red pepper or a splash of sriracha.
Nutrition
- Serving Size: 1 skewer (assuming 4 servings)
- Calories: 305 kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg