Description
Grilled Salmon & Shrimp Fettuccine Alfredo is a rich and creamy seafood pasta combining tender grilled salmon and succulent shrimp tossed in a velvety Alfredo sauce with perfectly cooked fettuccine. Easy to prepare in under 30 minutes, this elegant dish delivers balanced flavors with fresh ingredients, making it perfect for weeknight dinners or special occasions.
Ingredients
Pasta
- Fettuccine pasta (12 oz)
Seafood
- Salmon fillets, skin-on (2 fillets, about 6-8 oz each)
- Shrimp, peeled and deveined (12 oz)
Sauce
- Heavy cream (1 cup)
- Butter (4 tbsp)
- Garlic, minced (3 cloves)
- Parmesan cheese, freshly grated (1 cup)
Other
- Olive oil (2 tbsp, for grilling and sautéing)
- Fresh parsley, chopped (2 tbsp)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Prepare and Grill the Seafood: Season the salmon fillets and shrimp with salt, pepper, and a drizzle of olive oil. Heat your grill or grill pan to medium-high heat, then grill the salmon for 4-5 minutes per side until just cooked through and flaky. Grill the shrimp for 1-2 minutes on each side until pink and opaque. Remove from heat and set aside to rest.
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta, reserving one cup of the pasta water for later use to adjust sauce consistency if needed.
- Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant but not browned. Slowly pour in the heavy cream while stirring constantly. Let the mixture simmer gently, then gradually whisk in the grated Parmesan cheese until the sauce becomes thick, smooth, and creamy.
- Combine Pasta and Sauce: Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat every strand evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Add the Grilled Seafood: Slice the grilled salmon into bite-sized pieces. Combine the salmon and shrimp, then gently fold them into the creamy pasta mixture. Finish by sprinkling fresh parsley, extra Parmesan cheese, and a crack of black pepper on top before serving.
Notes
- Use fresh seafood for best flavor and texture.
- Do not overcook the seafood to keep salmon flaky and shrimp tender.
- Reserve pasta water to adjust the Alfredo sauce thickness perfectly.
- Grate your own Parmesan cheese for smoother melting and richer flavor.
- Serve immediately to enjoy the Alfredo sauce at its creamiest.
Nutrition
- Serving Size: 1 plate (about 1/4 recipe)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg