Grilled Potatoes

Gather these ingredients to whip up your life-changing grilled potatoes. Each ingredient plays a crucial role in delivering flavor and texture.

• 4 medium Yukon Gold, russet, or sweet potatoes, cut crosswise into 1/4-inch slices
• 2 tablespoons extra virgin olive oil
• 1 teaspoon granulated garlic
• Salt and freshly ground black pepper to taste
• Neutral vegetable oil for grill
• Freshly grated parmesan cheese
• Chopped chives for garnish
• Herbed aioli for serving (optional)

Directions

Follow these simple steps for perfectly grilled potatoes:

• Step 1: Preheat your grill to 500°F (medium-high heat).
• Step 2: In a large bowl, toss the potato slices with the extra virgin olive oil and granulated garlic. Season with salt and pepper.
• Step 3: Clean and oil the grill grates to prevent sticking.
• Step 4: Arrange the potatoes in a single layer on the grill. Cover and cook until they’re lightly browned with grill marks on the bottom (about 6-8 minutes).
• Step 5: Flip the potatoes over and rearrange them on the grates. Cover and cook until caramelized on the other side and tender in the center (about 5-6 minutes longer).
• Step 6: Transfer the grilled potatoes to a platter. Sprinkle lightly with salt, garnish with grated parmesan cheese and chopped chives, and serve with herbed aioli if desired.

Pro Tips for Making Life-Changing Grilled Potatoes

1. Use a mix of potato types for varied flavors and textures.
2. Make sure to cut potatoes into even slices for uniform cooking.
3. Don’t overcrowd the grill; give each slice room to breathe.
4. Experiment with other toppings like feta cheese or chili flakes for a spicy kick.
5. For a smoky flavor, add hickory or apple wood chips to the grill.

Frequently Asked Questions

1. Can I use baby potatoes instead of larger ones?

Absolutely! Baby potatoes can be grilled whole or sliced in half for quicker cooking.

2. What other seasonings can I use?

Feel free to experiment with herbs like rosemary, thyme, or paprika to give your potatoes a unique flavor.

3. How can I store leftover grilled potatoes?

Store them in an airtight container in the refrigerator for up to three days. Reheat on the grill or in the oven to revive their crispiness.

4. Can I prepare the potatoes in advance?

Yes! You can slice and season the potatoes ahead of time and store them in the fridge, ready for grilling when you’re set to cook.

5. What should I serve with these grilled potatoes?

They pair well with grilled meats, salads, or as a hearty addition to veggie bowls!

Conclusion

Life-changing grilled potatoes are sure to elevate your grilling game this season. With a few simple ingredients and steps, you can create a dish that is bursting with flavor and texture. Serve them at your next barbecue, and watch them disappear from the platter in no time. These potatoes not only complement a variety of main dishes but also stand out on their own as a delicious and satisfying side.