Description
Sweet, smoky, and refreshing, Grilled Peach Sundaes combine perfectly caramelized peaches with creamy vanilla ice cream, honey or maple syrup, smoked sea salt, and crunchy nuts. This summer dessert is quick to prepare and customizable to fit dietary preferences, making it perfect for gatherings or a simple treat on warm days.
Ingredients
Scale
Main Ingredients
- 4 ripe but firm fresh peaches
- Vanilla ice cream (about 4 scoops)
- 2 tablespoons honey or maple syrup
- Pinch of smoked sea salt
- 1/4 cup crushed nuts (pecans or almonds recommended)
- Fresh mint leaves for garnish
- Optional: whipped cream for topping
Instructions
- Prepare the peaches: Wash the peaches thoroughly, then slice them in half and remove the pits. Lightly brush the cut sides with a little oil or melted butter to prevent sticking and help achieve those beautiful grill marks.
- Preheat your grill: Heat your grill to medium-high temperature. A hot grill ensures the peaches caramelize quickly without becoming mushy, locking in that juicy sweetness.
- Grill the peaches: Place the peaches cut side down on the grill and cook for about 3 to 5 minutes, watching closely for golden caramelization and grill marks. Flip and grill the skin side for an additional 2 minutes if desired for extra warmth.
- Assemble the sundae: Once grilled, arrange the peaches in bowls or glasses. Add scoops of vanilla ice cream around or on top of the peaches for that irresistible creamy element.
- Add your toppings: Drizzle honey or maple syrup generously, sprinkle a pinch of smoked sea salt, and garnish with crushed nuts and fresh mint leaves. Top any remaining space with whipped cream if desired.
Notes
- Choose ripe but firm peaches to avoid mushiness on the grill.
- Oil the grill grates to prevent sticking.
- Watch the peaches carefully to avoid burning; caramelization should be gentle.
- Serve immediately to enjoy the contrast of warm peaches and cold ice cream.
- Feel free to experiment with different toppings like spices, syrups, or crunchy elements.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg