Grilled Peach & Halloumi Couscous with Arugula
Indulge in the delightful combination of flavors found in Grilled Peach & Halloumi Couscous with Arugula. This refreshing dish brings together the sweetness of ripe peaches, the savory taste of halloumi cheese, and the peppery bite of arugula, all harmonized by the fluffy texture of couscous. Perfect for a summer meal, this dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings.
Why You Will Love This Recipe
This Grilled Peach & Halloumi Couscous with Arugula dish is a vibrant celebration of seasonal produce. The grilling process enhances the sweetness of the peaches while adding a smoky flavor to the halloumi. Coupled with arugula’s peppery notes, this dish offers a complex palette of flavors and textures that are light yet satisfying. Additionally, it’s versatile: serve it warm or at room temperature, making it perfect for any occasion. This dish is not only a feast for the palate but also visually appealing, featuring bright colors that make your plate pop.
Pro Tips for Making Grilled Peach & Halloumi Couscous with Arugula
- Choose Ripe Peaches: Make sure your peaches are ripe but firm to ensure they hold their shape while grilling.
- Optimal Grill Temperature: Preheat your grill or grill pan to medium-high heat for optimal searing and to achieve those beautiful grill marks.
- Halloumi Tips: It’s best to cut your halloumi into thicker slices to prevent it from falling apart on the grill.
- Season Wisely: Season each layer (couscous, peaches, halloumi) lightly; it enhances the overall flavor without overwhelming your palate.
- Optional Add-ins: For extra texture, consider adding toasted pine nuts or slivered almonds as a garnish.
Ingredients
Here’s what you’ll need to make this dish:
- 1 cup couscous
- 1 cup boiling water
- 2 ripe peaches, pitted and sliced
- 8 oz halloumi cheese, sliced
- 2 tablespoons olive oil, divided
- 2 cups fresh arugula
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Optional: toasted pine nuts for garnish
Directions
Follow these simple steps to prepare your Grilled Peach & Halloumi Couscous with Arugula:
- Step 1: Place the couscous in a bowl and pour boiling water over it. Cover and let sit for 5 minutes. Fluff with a fork.
- Step 2: Drizzle with 1 tablespoon of olive oil and add lemon juice. Season with salt and black pepper to taste.
- Step 3: Preheat a grill or grill pan over medium-high heat.
- Step 4: Brush the sliced peaches and halloumi cheese with the remaining tablespoon of olive oil.
- Step 5: Grill the peach slices for 2-3 minutes on each side until you see grill marks and the peaches have softened slightly.
- Step 6: Grill the halloumi slices for about 2 minutes on each side, until golden brown and slightly crispy.
- Step 7: In a large bowl, combine the fluffed couscous, grilled peaches, halloumi, and arugula. Toss gently to combine.
- Step 8: If desired, garnish with toasted pine nuts and serve warm or at room temperature.
FAQs
1. Can I substitute couscous with another grain?
Yes, you can substitute couscous with quinoa, bulgur, or even farro for a different flavor and texture.
2. How can I store the leftovers?
Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold.
3. Is this dish suitable for vegans?
Yes, simply omit the halloumi cheese and replace it with grilled tofu or another plant-based cheese option.
4. Can I add more vegetables to this dish?
Absolutely! Grilled zucchini, bell peppers, or cherry tomatoes would be delicious additions.
5. How many servings does this recipe yield?
This recipe yields approximately four servings, making it perfect for family meals or gatherings.
Conclusion
Grilled Peach & Halloumi Couscous with Arugula is not just a dish, but an experience that brings fresh, seasonal flavors to your table. Whether served as a main or a side, its combination of textures and tastes will surely impress your guests or delight your family. Try this recipe today and relish the taste of summer in every bite!