Grilled Peach Burrata Couscous Salad
The Grilled Peach & Burrata Couscous Salad is a delightful dish that harmonizes the sweetness of grilled peaches with the creaminess of fresh burrata cheese. This salad not only tantalizes your taste buds but also provides a unique blend of textures and flavors, making it a perfect option for summer picnics or outdoor gatherings. Its light yet satisfying nature makes it an excellent choice for a healthy meal or a side dish that will impress guests.
Why You Will Love This Recipe
This Grilled Peach & Burrata Couscous Salad is the epitome of summer dining, showcasing seasonal ingredients in every bite. The combination of juicy grilled peaches, fresh herbs, and creamy burrata creates a mouthwatering experience that is both refreshing and hearty. The couscous adds a light, fluffy base, while the nuts introduce a satisfying crunch. Additionally, it’s easy to prepare, requiring only 25 minutes, and is versatile enough to be served warm or chilled.
Pro Tips for Making Grilled Peach & Burrata Couscous Salad
– **Choose the Right Peaches:** Look for ripe peaches that yield slightly when pressed. They should have a fragrant aroma and vibrant color.
– **Don’t Skimp on the Herbs:** Fresh basil and mint bring out the best flavors in this salad, so use generous amounts for a more aromatic taste.
– **Grilling Technique:** Make sure your grill is preheated to medium heat for the best caramelization on the peaches.
– **Texture Variations:** You can substitute the almonds with pine nuts for a different texture and flavor. Toast them for an added depth.
– **Customize Your Dressing:** Try adding a splash of orange juice or zest to the dressing for a citrus twist.
Ingredients
This salad features a harmonious blend of ingredients, ensuring a rich and flavorful experience:
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil for grilling
- 1 ball (4 oz) fresh burrata cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh mint
- 2 tablespoons toasted sliced almonds or pine nuts
- 1 tablespoon honey (optional)
- Salt and black pepper to taste
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Directions
Step 1: Begin by bringing the water or vegetable broth to a boil in a medium saucepan. Once boiling, stir in the couscous, cover the pan, and remove it from the heat. Let it stand for about 5 minutes.
This steaming process allows the couscous to absorb all the liquid, making it fluffy and tender.
Step 2: While the couscous is resting, brush the cut sides of the peach halves with olive oil. Grill them over medium heat for approximately 2-3 minutes per side, or until they achieve a nice char and caramelization.
Grilling intensifies the sweetness of the peaches, creating a delightful flavor that complements the salad.
Step 3: Once grilled, remove the peaches from the grill and allow them to cool slightly. Then, slice them into wedges. Set aside for later use.
The cooling process ensures easier handling and enhances the overall texture of the sliced peaches.
Step 4: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and lemon juice to create a flavorful dressing.
This dressing balances the sweetness of the peaches with its tangy flavor, providing a perfect complement to the salad.
Step 5: In a large mixing bowl, combine the cooked couscous, grilled peach slices, chopped basil, mint, and the toasted nuts. Drizzle the dressing over the mixture and toss gently to combine all the ingredients.
This gentle tossing ensures that the dressing evenly coats each component, enhancing the dish’s overall taste.
Step 6: Finally, tear the burrata cheese into pieces and place it over the top of the salad. If desired, drizzle with honey and season with salt and black pepper to taste.
Serving it immediately or allowing it to chill slightly brings out the flavors even more, making it a wonderful dish for enjoyably warm days.
FAQs
Can I use another type of cheese instead of burrata?
Absolutely! While burrata adds a rich creaminess, you can easily substitute it with fresh mozzarella or feta for a different flavor profile.
How do I store leftovers of this salad?
Store the salad in an airtight container in the fridge for up to 2 days. For best flavor, it’s recommended to keep the dressing separate until serving.
Can I make this salad vegan?
Yes, you can make this salad vegan by omitting the burrata and using a plant-based alternative if desired.
What can I serve with this salad?
This salad pairs well with grilled proteins such as chicken or fish, or can be enjoyed as a light standalone dish.
Can I prepare the salad in advance?
Yes, you can prepare the components ahead of time but assemble just before serving to maintain freshness, particularly for the burrata and herbs.
Conclusion
The Grilled Peach & Burrata Couscous Salad is not just a meal but an experience that blends diverse flavors and textures into a delightful dish. Perfect for warm months, this salad combines ease of preparation with the elegance of fresh ingredients, making it a fantastic addition to any summer menu. Enjoy this vibrant dish, whether for yourself or to impress guests at your next gathering.
