Grilled Halloumi Feast with Herby Rice Zucchini & Fresh Yogurt Sauce
Indulge in a delightful Mediterranean experience with this Grilled Halloumi Feast, complemented by herby rice, zucchini, and a refreshing yogurt sauce. Perfect for a warm evening or a casual gathering, this dish is not only easy to prepare but also packed with flavor. Whether you’re a vegetarian or simply looking for a delicious meatless meal, this recipe will impress every palate.
Why You Will Love This Recipe
This grilled halloumi recipe is a celebration of textures and flavors, bringing together the salty bite of halloumi cheese with fresh, vibrant herbs and vegetables. The halloumi, when grilled, transforms into a crispy yet creamy delight that pairs perfectly with the fluffy herbed rice and tender zucchini. The fresh yogurt sauce adds a tangy creaminess that balances the dish beautifully. Each element complements one another, making this meal a memorable experience that’s quick to prepare without sacrificing flavor.
Pro Tips for Making the Grilled Halloumi Feast
1. **Choose Quality Halloumi**: For the best flavor and texture, opt for high-quality halloumi cheese. It should have a firm texture and a salty profile.
2. **Preheat Your Grill**: Ensure your grill is preheated to high heat for that perfect char on the halloumi. If you’re using a grill pan, make sure it’s hot enough to sear.
3. **Don’t Overcook the Zucchini**: You want the zucchini to maintain a bit of crunch. Grill them just enough to be tender.
4. **Experiment with Herbs**: Feel free to mix and match herbs in the yogurt sauce. Adding fresh dill or basil can elevate the flavor profile.
5. **Add Color**: Enhance the dish’s presentation and flavor by adding roasted cherry tomatoes or bell peppers alongside the zucchini.
Ingredients
The success of this dish hinges on fresh ingredients. Ensure you have the following items ready:
- Grilled Halloumi:
- 200 g Halloumi cheese slices
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- Fresh parsley, for garnish
- Rice:
- 200 g Basmati rice
- Fresh cilantro, to garnish
- Vegetables:
- 250 g Zucchini, sliced
- 1 tablespoon Olive oil
- Salt & pepper, to taste
- Yogurt Sauce:
- 200 g Greek yogurt
- Fresh herbs (dill, parsley, mint), chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- To Serve:
- Lemon wedges
Directions
Step 1: Begin by preparing the halloumi cheese. Brush both sides of the halloumi slices with olive oil and sprinkle paprika on each side for added flavor.
Step 2: Preheat your grill or grill pan over high heat. Once hot, place the halloumi slices on your grill. Grill for about 3-4 minutes each side, or until they are golden brown and have nice char marks.
Step 3: While the halloumi is grilling, prepare the zucchini. Toss the sliced zucchini in a bowl with olive oil, salt, and pepper. Once the halloumi is done, add the zucchini to the grill and cook for approximately 5-7 minutes, turning occasionally until they’re cooked but still have a bite.
Step 4: Next, cook the basmati rice. Rinse the rice under cold water until the water runs clear. Boil water in a pot, add the rice, and cook according to package instructions until fluffy. Once done, remove from heat and fluff the rice with a fork. Garnish with fresh cilantro.
Step 5: To make the yogurt sauce, combine the Greek yogurt with chopped herbs, minced garlic, and lemon juice in a bowl. Mix well until it achieves a creamy consistency.
Step 6: Now that everything is ready, it’s time to assemble your plate. Start with a scoop of herby rice, add a few slices of grilled halloumi, and top it with zucchini. Serve with a generous dollop of the yogurt sauce and a wedge of lemon on the side for an added zing.
FAQs
Can I substitute halloumi cheese with another cheese?
Yes, if you cannot find halloumi, feta cheese grilled or pan-fried can make a great substitute, although the texture and flavor will differ slightly.
Is this dish suitable for a vegan diet?
No, traditional halloumi is made from sheep’s or goat’s milk. For a vegan alternative, consider using grilled marinated tofu instead.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat the halloumi and zucchini in a skillet to retain some crispness.
Can I make this dish ahead of time?
To enjoy this dish at its best, it’s recommended to prepare everything fresh. However, you can prepare the yogurt sauce and cook the rice in advance.
What beverages pair well with this dish?
Pair this meal with a refreshing white wine, such as Sauvignon Blanc, or a light Mediterranean-style beer for a delightful pairing.
Conclusion
This Grilled Halloumi Feast with Herby Rice, Zucchini, and Fresh Yogurt Sauce is not just a meal—it’s an experience. Easy to prepare and bursting with flavors, this dish is perfect for summer get-togethers, family dinners, or simply a cozy night in. Enjoy the fresh Mediterranean tastes, and be prepared to make it a regular addition to your meal rotation.
