Grilled Corn & Tomato Tortellini Salad with Basil Vinaigrette
This Grilled Corn & Tomato Tortellini Salad with Basil Vinaigrette is a vibrant dish that combines the sweetness of grilled corn and cherry tomatoes with the comforting texture of cheese tortellini. This refreshing salad, drizzled with a homemade basil vinaigrette, is perfect for warm days, picnics, or as a side dish for dinner gatherings. Packed with flavor and nutrients, it brings a delightful summer flair to your dining table.
Why You Will Love This Recipe
This salad is more than just a dish; it’s an experience. The grilled corn adds a smoky sweetness that perfectly complements the juicy cherry tomatoes. Combined with the richness of cheese-filled tortellini and a fresh basil vinaigrette, it creates a harmonious blend of flavors. It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs. Plus, it’s versatile! Feel free to add in other veggies or proteins according to your taste. Whether you’re meal-prepping or hosting a gathering, this salad will not disappoint!
Pro Tips for Making Grilled Corn & Tomato Tortellini Salad with Basil Vinaigrette
1. **Get Fresh Ingredients**: For the best flavor, use fresh corn and ripe cherry tomatoes. If possible, visit your local farmers’ market to find the freshest produce.
2. **Make It Ahead**: This salad can be made in advance and stored in the refrigerator. The flavors meld beautifully as it sits, making it even more delicious the next day.
3. **Customize the Ingredients**: Feel free to add in other seasonal vegetables like bell peppers, zucchini, or even grilled chicken for added protein. The vinaigrette can also be adjusted to your liking; consider adding a squeeze of lemon for extra brightness.
Ingredients
This salad requires a few simple ingredients that are easy to find:
- 12 oz cheese tortellini
- 2 ears of corn, husked
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional: shaved Parmesan for garnish
Directions
Step 1: Bring a large pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes. Drain the tortellini and rinse it under cold water to stop the cooking process. Set aside.
Step 2: Preheat your grill or grill pan over medium-high heat. Place the husked corn directly on the grill. Grill for about 8-10 minutes, turning occasionally until the corn is charred and tender. Once done, let the corn cool for a few minutes before cutting the kernels off the cob.
Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and season with salt and pepper. This will serve as your delightful basil vinaigrette. Stir in the chopped basil to infuse the dressing with fresh flavor.
Step 4: In a large bowl, combine the cooked tortellini, grilled corn kernels, and halved cherry tomatoes. These ingredients should be mixed gently to ensure the tortellini stays intact.
Step 5: Pour the vinaigrette over the salad mixture. Gently toss everything together until well-coated with the dressing. Allow the salad to chill in the refrigerator for at least 30 minutes. This lets the flavors meld together beautifully.
Step 6: Before serving, garnish with shaved Parmesan if desired. Plate the salad and enjoy the burst of flavors and textures!
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini can be used as a convenient option. Just ensure to adjust the cooking time according to package instructions.
What can I substitute for cheese tortellini?
If you’re looking for a different flavor, try using spinach or mushroom tortellini. Alternatively, you could use regular pasta or quinoa for a gluten-free option.
How long will this salad last in the fridge?
This salad will stay fresh in the refrigerator for up to 3 days. It’s a great meal prep option!
Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or even chickpeas can enhance the nutritional value and make this salad a complete meal.
Is this salad suitable for meal prep?
Yes! This salad is perfect for meal prep. Just store it in an airtight container, and you’ll have easy lunch options ready to go.
Conclusion
The Grilled Corn & Tomato Tortellini Salad with Basil Vinaigrette is a delicious and nutritious dish that enhances the flavors of summer. It’s easy to prepare and can be customized to suit your tastes, making it a versatile addition to any meal. Whether served as a light lunch or a side dish at your next gathering, this salad will surely impress your guests. Try it today and enjoy the delightful blend of grilled corn, fresh tomatoes, and creamy tortellini paired with an aromatic basil vinaigrette!
