Grilled Chili-Lime Shrimp with Charred Corn Purée

If you’re looking for a vibrant and mouthwatering dish that embodies the essence of summer, look no further than Grilled Chili-Lime Shrimp with Charred Corn Purée. This recipe not only highlights the succulent texture of jumbo shrimp but also creates a delightful pairing with the creamy charred corn purée that brings a hint of sweetness to the dish. The chili-lime marinade infuses the shrimp with a zesty kick, making it a refreshing meal for any occasion, from casual backyard gatherings to elegant dinner parties.

Why You Will Love This Recipe

There are countless reasons to adore this grilled chili-lime shrimp recipe. Firstly, it’s straightforward, making it perfect for both novice and seasoned cooks. Secondly, the burst of flavors, from the zesty lime to the smoky, charred corn, creates a balanced palate that transports your taste buds. With its vibrant colors and irresistible aroma, it not only satisfies your hunger but also impresses guests at any gathering. Additionally, this dish pairs wonderfully with various sides, enabling you to customize it according to your preferences or the season.

Pro Tips for Making Grilled Chili-Lime Shrimp with Charred Corn Purée

Here are a few tips to ensure your dish turns out perfectly every time:

• Quality Ingredients: Choose fresh, high-quality shrimp for optimal flavor and texture.
• Marinating Time: Even though 10 minutes is sufficient, if time allows, marinate the shrimp for longer to enhance the flavor.
• Heat Control: Ensure your grill is adequately preheated to achieve that perfect char without overcooking the shrimp.
• Strive for Smooth Purée: Blending the corn until smooth and then straining guarantees a refined texture for your purée.
• Experiment with Spices: Feel free to adjust the level of heat by varying the amount of chipotle powder according to your taste.

Ingredients

Gather these fresh ingredients for a delightful serving of Grilled Chili-Lime Shrimp with Charred Corn Purée, which serves 2:

For the Shrimp:

• 12 jumbo shrimp, peeled and deveined, tails on
• 2 tbsp olive oil
• 1 tbsp lime zest
• 2 tbsp lime juice
• 2 garlic cloves, grated
• 1 tsp chipotle powder
• 1 tsp smoked salt

For the Charred Corn Purée:

• 2 ears of corn, husked

For Garnish:

• Crumbled Cotija cheese
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/ cup Spanish chorizo powder

Directions

Step 1: Prepare the charred corn purée. Grill the corn in its husks over medium heat for about 15 minutes, rotating occasionally until the husks are charred and the corn is tender. Remove the corn from the grill, shuck it, and cut the kernels off the cobs.

Step 2: Place the corn kernels in a blender and blend until smooth. For a silky texture, strain the purée using a fine mesh sieve. Set aside.

Step 3: Marinate the shrimp by tossing them in a bowl with olive oil, lime zest, lime juice, grated garlic, chipotle powder, and smoked salt. Ensure each shrimp is evenly coated. Allow the mixture to marinate for 10 minutes.

Step 4: Preheat your grill to high heat. Once the grill is hot, place the marinated shrimp on the grates. Grill for approximately 2 minutes on each side, or until the shrimp are pink, opaque, and have beautiful grill marks.

Step 5: To plate, generously swipe the charred corn purée across the center of the plate. Arrange the grilled shrimp on top of the purée. Finish by scattering crumbled Cotija cheese and Spanish chorizo powder over the shrimp. Drizzle with lime crema made from sour cream mixed with lime juice.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely in the refrigerator before marinating for optimal flavor and texture.

What can I substitute for Cotija cheese?

If you can’t find Cotija cheese, you can substitute with feta or queso fresco for a similar flavor and texture.

How do I store leftovers?

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Can I make the corn purée in advance?

Yes, you can prepare the corn purée a day in advance and store it in the refrigerator. Reheat gently before serving.

What side dishes pair well with this meal?

This dish goes wonderfully with a simple salad, rice, or grilled vegetables, enhancing the overall dining experience.

Conclusion

Grilled Chili-Lime Shrimp with Charred Corn Purée is a delectable dish that is sure to impress anyone who tries it. Its robust flavors and unique texture make it a standout choice for a light yet satisfying meal. With the vibrant colors and refreshing taste, you’ll feel like you’re enjoying a slice of summer in every bite. With minimal ingredients and a straightforward cooking method, this recipe is perfect for anyone looking to elevate their culinary skills while delighting their palate.