Grilled Chicken with Strawberry Balsamic Glaze and Cotija Cheese Orzo Salad
If you’re looking for a fresh, flavorful, and easy-to-make dish that will impress your friends and family, look no further than Grilled Chicken with Strawberry Balsamic Glaze and Cotija Cheese Orzo Salad. This recipe combines juicy, grilled chicken breast topped with a sweet and tangy strawberry balsamic glaze and served alongside a refreshing Cotija cheese orzo salad. With a delightful blend of flavors and textures, this dish is perfect for a summer barbecue or a cozy family dinner.
Why You Will Love This Recipe
This Grilled Chicken with Strawberry Balsamic Glaze and Cotija Cheese Orzo Salad recipe is not only delicious but also packed with nutritional value. The grilled chicken breast is a lean source of protein, while the strawberries provide a burst of antioxidants and vitamins. The Cotija cheese adds a creamy and salty contrast to the dish, making every bite a delight. Plus, the orzo salad is quick to assemble and full of vibrant vegetables, making it a perfect side dish. The combination of the sweet glaze and the savory salad makes for an unforgettable dining experience.
Ingredients
To prepare this delicious dish, you will need the following ingredients:
For the Chicken & Glaze:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon lemon juice
For the Cotija Orzo Salad:
- 8 ounces orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup Cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and black pepper to taste
Garnish:
- Extra Cotija cheese
- Fresh cilantro leaves
Directions
Step 1: Prepare the glaze by combining the chopped strawberries, balsamic vinegar, honey, and lemon juice in a small saucepan. Place the saucepan over medium heat and let the mixture simmer for about 8-10 minutes. Stir occasionally until it thickens and the strawberries soften. Use a fork to mash them slightly. Once done, remove from heat and set aside.
Step 2: Cook the orzo pasta according to the package instructions. Bring a pot of salted water to a boil, then add the orzo. Cook until al dente, which typically takes about 8-10 minutes. After cooking, drain the pasta and rinse under cold water to stop the cooking process. Toss the orzo with olive oil and lime juice, ensuring it doesn’t stick together.
Step 3: Add in the cherry tomatoes, cucumber, red onion, Cotija cheese, cilantro, salt, and black pepper to the orzo. Mix everything gently until evenly combined. Set the orzo salad aside to allow the flavors to meld.
Step 4: Prepare the chicken breasts by brushing them with olive oil and seasoning with salt and black pepper. Heat your grill to medium-high heat. Once hot, place the chicken on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). This will ensure they are juicy and fully cooked.
Step 5: Once the chicken is grilled, brush the tops with the strawberry balsamic glaze while it’s still warm. This will create a sticky, sweet layer that enhances the flavor of the chicken.
Step 6: To serve, place the grilled chicken on a plate alongside a generous serving of Cotija orzo salad. Drizzle more strawberry balsamic glaze over the chicken if desired, and garnish with extra Cotija cheese and fresh cilantro leaves for an added touch of flavor and presentation.
FAQs
Can I use frozen strawberries for the glaze?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before cooking to avoid excess moisture in your glaze.
What can I substitute for Cotija cheese?
If you don’t have Cotija cheese, feta cheese is a great alternative, providing a similar crumbly and salty flavor.
Can I make the orzo salad ahead of time?
Yes, the orzo salad can be made ahead of time. Just store it in an airtight container in the refrigerator for up to 2 days. It’s a great option for meal prep!
What should I serve with this dish?
This dish pairs well with a light white wine, grilled vegetables, or a fresh green salad for a complete meal.
Can I grill the chicken on a stovetop grill pan?
Absolutely! If you don’t have an outdoor grill, a stovetop grill pan works just as well to achieve those beautiful grill marks.
Conclusion
Grilled Chicken with Strawberry Balsamic Glaze and Cotija Cheese Orzo Salad is the perfect dish to showcase summer’s freshest ingredients while satisfying your taste buds. The combination of sweet, tangy, and savory flavors alongside a hearty orzo salad will make it a go-to recipe for any meal. Whether you’re entertaining guests or enjoying a family dinner, this dish is sure to impress!
