Description
These grilled chicken wings are tossed in a bold peperoncini garlic butter and finished with crumbled feta and chives—perfect for summer cookouts! #GrilledWings #PeperonciniButter #SummerBBQ
Ingredients
Scale
- 3–4 pounds chicken wings (drums and flats)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- Fresh chives, thinly sliced (for garnish)
- 6 tablespoons unsalted butter
- 3/4 cup sliced peperoncinis
- 1/2 cup peperoncini liquid
- 2 garlic cloves, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss chicken wings with garlic powder, onion powder, kosher salt, black pepper, and olive oil until evenly coated.
- Grill wings for 20–25 minutes, turning occasionally, until crispy and cooked through.
- Meanwhile, melt butter in a saucepan over medium heat. Add grated garlic and cook until fragrant.
- Stir in sliced peperoncinis and peperoncini liquid. Season with salt and pepper to taste. Simmer for a few minutes.
- Toss grilled wings in the peperoncini garlic butter until well coated.
- Transfer to a serving platter, sprinkle with crumbled feta and sliced chives. Serve immediately.
Notes
- For extra crispiness, pat wings dry before seasoning.
- You can use jarred or fresh peperoncinis depending on your spice preference.
- Leftover garlic butter can be used over grilled veggies or bread.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 410
- Sugar: 1g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg