For the Grilled Chicken:

• 2 boneless skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• Salt and black pepper to taste

For the Salad:

• 2 cups mixed greens or sprouts
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, thick-sliced
• ¼ cup crumbled feta cheese
• 1 tbsp chopped chives or green onions
• Optional: roasted corn kernels, sunflower seeds

For the Honey Mustard Dressing:

• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar (or lemon juice)
• 2 tbsp olive oil
• Salt and pepper to taste