Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Hey friend, if you’re craving a meal that’s comforting, flavorful, and oh-so-satisfying, you’ve found it! Grilled chicken, perfectly tender, paired with crisp-tender broccoli, and then drizzled with a dreamy creamy garlic sauce—this dish is a hug on a plate. Trust me, you’re going to love this! It’s everything you want in a dinner—hearty, comforting, and packed with flavor, all while being easy enough for any weeknight.
Whether you’re meal prepping for the week or hosting a casual dinner with friends, this dish checks all the boxes. It’s simple, delicious, and oh-so-tasty, leaving you with leftovers (if you’re lucky) that’ll be just as good the next day. So grab your apron, because you’re about to make something that will make your taste buds do a little happy dance.
Why You’ll Love Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

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Ingredients
Here’s the magic of this dish—it’s made with just a few ingredients, but each one adds something special to the plate. Let’s break it down:
Chicken Breasts
The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors. If you’re a chicken lover (who isn’t?), you’ll appreciate how juicy and flavorful they turn out after grilling.
Fresh Broccoli
Crisp-tender and packed with nutrients, broccoli adds the perfect balance to this dish. The slight char from grilling gives it a smoky flavor that pairs so well with the creamy garlic sauce.
Olive Oil
A light drizzle of olive oil before grilling ensures that everything stays juicy and flavorful, while also adding a slight richness to the chicken and broccoli.
Garlic
The real star of the creamy garlic sauce. Garlic adds a savory depth of flavor that’s both comforting and irresistible.
Heavy Cream
This is the base for the creamy garlic sauce that brings everything together. It’s silky smooth, giving the dish that comforting texture that makes every bite feel like a little indulgence.
Parmesan Cheese
A little sprinkle of parmesan adds a salty, nutty depth to the creamy sauce, making it even richer and more luxurious.
Lemon Juice
A splash of fresh lemon juice adds just the right amount of acidity, cutting through the richness of the sauce and balancing out the flavors beautifully.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
1. Preheat the Grill
Start by preheating your grill to medium-high heat. You want it nice and hot to get that perfect grilled char on the chicken and broccoli. It’ll give the dish that smoky flavor we all crave.
2. Prepare the Chicken and Broccoli
Rub the chicken breasts with a bit of olive oil, salt, and pepper. For the broccoli, toss it lightly in olive oil, salt, and pepper. This helps ensure everything gets a nice sear and flavor as it cooks.
3. Grill the Chicken and Broccoli
Place the chicken breasts and broccoli on the grill. Grill the chicken for about 6-8 minutes on each side or until it reaches an internal temperature of 165°F. Grill the broccoli for about 3-4 minutes, turning occasionally until it has a nice char and is tender but still crisp.
4. Make the Creamy Garlic Sauce
While the chicken and broccoli are grilling, melt some butter in a saucepan over medium heat. Add garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, then stir in the parmesan cheese, and add a squeeze of fresh lemon juice. Let it simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste.
5. Slice the Chicken
Once the chicken is done, slice it into thin strips to make it easy to serve. Arrange the chicken and broccoli in bowls, and then drizzle the creamy garlic sauce over everything.
6. Serve and Enjoy
Serve your grilled chicken and broccoli bowls with that luscious garlic sauce over the top. Feel free to sprinkle with extra parmesan or fresh herbs if you like. Then, dig in and enjoy every bite!
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads
Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread
Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments
Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides
Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone
Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead
Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up
Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments
If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch
This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute chicken with another protein?
A1: Absolutely! You can swap out the chicken for grilled shrimp, tofu, or even steak. The creamy garlic sauce will still work wonders.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prep the chicken and broccoli and store them in the fridge for a day or two. Reheat them before serving and pour over the sauce fresh.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Q4: Can I freeze this dish?
A4: Yes! The chicken and broccoli freeze well. Place them in a freezer-safe container and freeze for up to 3 months. Reheat in the oven or microwave when you’re ready.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 10-15 minutes, or in the microwave for 1-2 minutes.
Q6: Can I double the recipe?
A6: Definitely! Just make sure you have a larger pan or dish to accommodate the extra volume. Cooking time may need slight adjustments.
Q7: Is this recipe suitable for keto?
A7: Yes! You can easily make this dish keto by keeping the sauce and ingredients as is, and it’ll be delicious.
Q8: What side dishes go well with this recipe?
A8: Some great options include mashed potatoes, sautéed green beans, or a simple rice pilaf.
Q9: How can I make this dish healthier?
A9: Use low-fat or low-sodium versions of the ingredients where possible. Adding extra vegetables is another great way to boost its nutritional value.
Q10: What’s the best cookware to use for this recipe?
A10: A grill pan or a stovetop grill works best for the chicken and broccoli. If you’re cooking the chicken on the grill, that’s even better!
conclusion
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a delightful fusion of flavors and textures that come together effortlessly. The tender, smoky grilled chicken pairs beautifully with crisp-tender broccoli, all nestled on a bed of fluffy grains and topped with a velvety garlic sauce. This dish is not only quick and easy to prepare but also versatile, allowing for customization to suit your preferences. Whether you’re looking for a wholesome weeknight dinner or a meal prep option, these bowls are sure to satisfy your cravings. Enjoy crafting this flavorful masterpiece in your kitchen!
Print
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A healthy and delicious meal made with tender grilled chicken, roasted broccoli, and a rich creamy garlic sauce. This recipe is perfect for meal prepping or a quick weeknight dinner! Serve it over rice or quinoa for a complete and satisfying bowl.
Ingredients
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2 boneless, skinless chicken breasts
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2 cups (200g) broccoli florets
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2 tbsp olive oil
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Salt and black pepper, to taste
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1/2 cup (120ml) Greek yogurt
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2 garlic cloves, minced
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1 tbsp lemon juice
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1 tbsp chopped fresh parsley
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1/4 tsp paprika
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Cooked rice or quinoa (for serving)
Instructions
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Marinate & Grill Chicken:
Season the chicken breasts with salt, pepper, and 1 tbsp olive oil. Grill the chicken until fully cooked (internal temperature should reach 165°F or 75°C). Once cooked, slice the chicken into strips or bite-sized pieces. -
Roast Broccoli:
Toss the broccoli florets with the remaining olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes, or grill them until they’re tender and slightly charred. -
Make Sauce:
In a small bowl, mix the Greek yogurt, minced garlic, lemon juice, chopped parsley, and paprika. Stir until well combined and creamy. -
Assemble Bowls:
Serve the sliced chicken and roasted broccoli over a bed of rice or quinoa. Drizzle with the creamy garlic sauce, and garnish with extra parsley or a sprinkle of paprika if desired.
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Serve & Enjoy:
Serve the bowls immediately while warm. This makes for a perfect, healthy meal!
Notes
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For a dairy-free version, you can substitute Greek yogurt with a dairy-free yogurt alternative.
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You can swap quinoa for rice, couscous, or any other grain of your choice
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg