Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Hey there, food lover! If you’re in the mood for a meal that’s as satisfying as it is healthy, you’re in the right place. Let me introduce you to a dish that will have your taste buds dancing: Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Picture this: tender, perfectly grilled chicken paired with vibrant, crisp-tender broccoli, all smothered in a dreamy, creamy garlic sauce. Trust me, it’s a game-changer!

This recipe is the perfect balance of fresh flavors and comfort. The chicken is juicy and smoky from the grill, while the broccoli gives you that delightful crunch, and that creamy garlic sauce… well, let’s just say you’ll want to put it on everything. Whether you’re cooking for yourself, a cozy dinner with friends, or meal prepping for the week ahead, this dish will make every bite feel like a treat.

Why You’ll Love Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

This recipe isn’t just about putting together ingredients; it’s about making something special with minimal effort. Here’s why this dish is a winner:

  • Versatile: Whether you’re making it for a quick weeknight meal or a weekend get-together, this dish is always a hit. Imagine coming home after a busy day, throwing this together, and feeling like you’ve just treated yourself to something extraordinary.
  • Budget-Friendly: You don’t need fancy, hard-to-find ingredients. The beauty of this recipe is that it uses simple pantry staples. So you can create something amazing without breaking the bank.
  • Quick and Easy: No complicated steps here—just straightforward, easy-to-follow instructions that deliver delicious results every time. If you’re new to cooking, this recipe will help you feel like a pro in the kitchen.
  • Customizable: This is one of those recipes that’s super easy to tweak based on your preferences. Want a little heat? Throw in some chili flakes. Prefer a milder sauce? You can always adjust the garlic levels. It’s like having your own personalized flavor experience!
  • Crowd-Pleasing: Kids? Adults? Everyone will love this one. It’s simple, satisfying, and full of flavor, making it the perfect meal for any occasion.

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Ingredients in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Here’s where the magic starts. These ingredients come together to create the ultimate flavor-packed bowl. Let’s break it down:

  • Chicken Breasts: The star of the dish! Boneless, skinless chicken breasts are grilled to perfection, soaking up all those smoky, savory flavors. Tender and juicy, this chicken will make you want to take a second helping.
  • Broccoli: Fresh, crisp broccoli adds a burst of color and crunch, making this dish as nutritious as it is delicious. The broccoli takes on a lovely char when grilled, elevating the flavor even more.
  • Creamy Garlic Sauce: This sauce is rich, garlicky, and oh-so-creamy. It ties everything together and adds a luxurious finish to every bite. Seriously, you’ll want to keep extra sauce on hand for dipping!
  • Olive Oil, Salt, and Pepper: Simple but necessary for seasoning and ensuring everything cooks beautifully.

(Note: The full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Let’s get cooking! These steps will have you enjoying your Grilled Chicken & Broccoli Bowls in no time.

Preheat Your Grill

Start by heating your grill to medium-high. This will give you the perfect sear on the chicken and a nice char on the broccoli. If you’re using a grill pan or outdoor grill, be sure it’s prepped and ready for cooking.

Season the Chicken

Drizzle the chicken breasts with olive oil, and season generously with salt and pepper. You want the seasoning to help enhance the natural flavors of the chicken. Rub the oil and seasonings into the meat to ensure it’s all coated.

Grill the Chicken & Broccoli

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. While the chicken is grilling, toss the broccoli in a little olive oil, salt, and pepper, and throw it on the grill as well. Grill the broccoli for about 4-5 minutes, turning occasionally, until it’s slightly charred and tender.

Make the Creamy Garlic Sauce

While the chicken and broccoli are grilling, let’s make the sauce! In a small saucepan, heat some olive oil over medium heat. Add minced garlic and cook for about 1 minute until it’s fragrant but not burnt. Stir in heavy cream and let it simmer for about 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.

Assemble the Bowls

Once the chicken is cooked through and the broccoli is tender and charred, it’s time to assemble your bowls. Slice the chicken into strips, and layer it on top of the broccoli. Drizzle that rich, creamy garlic sauce over the top, and voilà! You’re ready to dig in.

Serve and Enjoy

Serve warm, and enjoy the mouthwatering goodness of this flavorful bowl! Whether you enjoy it on its own or with a side of crusty bread to soak up that creamy sauce, it’s sure to become a new favorite

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

This dish pairs perfectly with a variety of sides to complete your meal. Here are some ideas:

  • Fresh Salads: A simple green salad dressed with a light vinaigrette will balance out the richness of the sauce.
  • Crusty Bread: A warm, crusty baguette or some garlic bread will make this meal extra cozy.
  • Vegetable Sides: Serve with roasted carrots, zucchini, or a fresh tomato salad to add even more vibrant flavors to the table.
  • Rice or Quinoa: If you want something a little more filling, serve the bowl over rice or quinoa for a hearty meal.

Additional Tips

  • Prep Ahead: You can season the chicken and chop the broccoli the night before to save time. Store them in the fridge until you’re ready to cook.
  • Make It Spicy: Add red pepper flakes or a dash of hot sauce to the creamy garlic sauce for a spicy kick.
  • Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
  • Double the Batch: If you’re feeding a crowd or prepping for the week, this recipe doubles easily. Just make sure to use a larger grill or pan.

FAQ Section

Q1: Can I substitute chicken with another protein?
A1: Absolutely! You can use turkey, pork, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.

Q2: Can I make the sauce ahead of time?
A2: Yes, you can make the creamy garlic sauce ahead and store it in the fridge for up to 3 days. Just reheat before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Q4: Can I freeze this dish?
A4: Yes, both the chicken and broccoli (without the sauce) freeze well for up to 3 months. Just defrost and reheat, and then add the fresh sauce.

Q5: What side dishes go well with this recipe?
A5: Mashed potatoes, sautéed green beans, or even a simple rice pilaf pair wonderfully with this dish.

Q6: Can I make this dish ahead of time?
A6: You can prep the chicken and broccoli in advance, but I recommend making the sauce fresh for the best texture.

Conclusion

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is one of those meals that checks all the boxes—flavorful, easy, and satisfying. Whether you’re making it for yourself or for a crowd, it’s sure to impress. Don’t forget to enjoy every bite and share with those you love!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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These Grilled Chicken & Broccoli Bowls are packed with flavor and topped with a rich, creamy garlic sauce. A healthy and satisfying meal that combines perfectly grilled chicken, steamed broccoli, and a creamy dressing, perfect for a wholesome dinner

  • Prep Time: 10 minutes (not including marinating time)
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes (including marinating time)
  • Yield: Serves 4
  • Category: Grilling, Steaming
  • Method: Grilling, Steaming
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Chicken and Broccoli:

    • 2 lbs boneless, skinless chicken breasts or thighs
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • ½ teaspoon garlic powder
    • Salt and freshly ground black pepper, to taste
    • 4 cups broccoli florets

    For the Creamy Garlic Sauce:

    • ½ cup mayonnaise
    • ½ cup sour cream
    • 2 cloves garlic, minced
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • Salt and freshly ground black pepper, to taste

    For Serving:

    1. Cooked rice or quinoa
    2. Fresh parsley or chives, chopped (optional, for garnish)

Instructions

  • Marinate the Chicken:
    In a bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the chicken breasts or thighs, ensuring they are evenly coated with the marinade. Allow the chicken to marinate for at least 30 minutes to enhance flavor.

  • Prepare the Creamy Garlic Sauce:
    In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth. Taste and adjust seasoning as needed. Refrigerate the sauce until ready to use.

  • Grill the Chicken:
    Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Once cooked, remove from heat and let the chicken rest for a few minutes before slicing.

  • Steam the Broccoli:
    While the chicken is grilling, steam the broccoli florets until they are tender yet still vibrant green, approximately 4-5 minutes.

 

  • Assemble the Bowls:
    In serving bowls, place a portion of cooked rice or quinoa as the base. Top with sliced grilled chicken and steamed broccoli florets. Drizzle the creamy garlic sauce over the chicken and broccoli. Garnish with chopped fresh parsley or chives, if desired.

Notes

  • You can substitute quinoa for rice if preferred.
  • Add extra vegetables like roasted bell peppers or spinach for more flavor and nutrients.

 

  • If you prefer a lighter sauce, you can replace the mayonnaise with Greek yogurt.

Nutrition

  • Serving Size: 1 bowl (chicken, broccoli, rice or quinoa with sauce)
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 95mg

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