Grilled Chicken Breast with Charred Scallion-Bourbon Glaze & Maple-Roasted Pumpkin
Grilled chicken breast is a versatile dish that can transform any meal from ordinary to extraordinary with the right preparation and glaze. In this recipe, we’ll guide you through making grilled chicken breast with a mouthwatering charred scallion-bourbon glaze, paired with a delicious maple-roasted pumpkin. This dish perfectly balances savory and sweet flavors, making it a highlight at any dining table.
Why You Will Love This Recipe
This recipe combines succulent grilled chicken breast with a unique charred scallion-bourbon glaze that adds a smoky and sweet richness. The roasted pumpkin contributes a comforting texture and natural sweetness, making the dish not only satisfying but also visually appealing. The ingredients are simple yet high-quality, ensuring a delightful culinary experience that is both healthy and indulgent.
Ingredients
To create this delicious grilled chicken breast with charred scallion-bourbon glaze and maple-roasted pumpkin, gather the following ingredients:
For the Chicken & Glaze:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt & black pepper (to taste)
Charred Scallion-Bourbon Glaze:
- 4 scallions, trimmed & halved lengthwise
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- 1 tbsp butter
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp smoked paprika
For the Maple-Roasted Pumpkin:
- 2 cups diced pumpkin or butternut squash
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- Pinch of cayenne (optional)
- Salt & black pepper (to taste)
Instructions
Step 1: Maple-Roasted Pumpkin: Begin by prepping the pumpkin. Toss the diced pumpkin with maple syrup, olive oil, cinnamon, cayenne (if using), salt, and pepper until evenly coated. This mixture will create a deliciously caramelized flavor while roasting.
Step 2: Roast the Pumpkin: Spread the coated pumpkin onto a baking sheet in a single layer. Preheat your oven to 400°F (200°C) and roast the pumpkin for 25-30 minutes. Halfway through the roasting time, give the pumpkin a flip to ensure all sides become caramelized and tender.
Step 3: Charred Scallion-Bourbon Glaze: While the pumpkin roasts, prepare the glaze. Heat a grill pan or skillet over high heat. Drizzle the halved scallions with olive oil and add them to the pan. Char the scallions for about 2-3 minutes on each side, until they develop blackened spots. After charred, chop them finely and set aside.
Step 4: Simmer the Glaze: In a saucepan, combine the bourbon, soy sauce, maple syrup, brown sugar, Dijon mustard, minced garlic, and smoked paprika. Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 5 minutes, allowing the ingredients to meld together and the glaze to thicken slightly.
Step 5: Finish the Glaze: Once simmered, stir in the chopped charred scallions and the butter. Keep the glaze warm over low heat while you grill the chicken.
Step 6: Grilled Chicken: Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. Rub each breast with olive oil, salt, and pepper. Preheat the grill to medium-high heat, and grill the chicken for approximately 5-6 minutes on each side. The chicken is done when its internal temperature reaches 165°F (74°C).
Step 7: Glaze the Chicken: During the last 2 minutes of grilling, brush the chicken generously with the scallion-bourbon glaze, allowing the flavors to soak in.
Step 8: Serve: To plate the dish, spoon the maple-roasted pumpkin onto each plate, then top with the glazed chicken. Drizzle any remaining glaze over the chicken for added flavor, and consider garnishing with toasted pumpkin seeds for an extra crunch.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work well for this recipe. Just adjust the cooking time, as thighs can take a few minutes longer to cook through based on their thickness.
Is bourbon necessary for the glaze?
The bourbon adds a unique flavor to the glaze; however, if you prefer not to use it, you can substitute it with apple juice or omit the bourbon entirely, though the flavor profile will change.
Can I make this recipe ahead of time?
Yes, you can prepare the roasted pumpkin and the glaze in advance. Both can be reheated before serving. However, for the best texture, grill the chicken just before serving.
What can I serve with this dish?
This dish goes well with various sides such as quinoa, a fresh green salad, or steamed green beans to complete the meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to maintain the chicken’s flavor and moisture.
Conclusion
This grilled chicken breast with charred scallion-bourbon glaze and maple-roasted pumpkin is a delightful dish that will impress your family and guests alike. With its savory-glazed chicken and sweet roasted pumpkin, this recipe is perfect for any occasion. Enjoy the process of making this dish, as well as the delicious results!
