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Grilled Chicken Bites with Creamy Garlic Sauce

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer, Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

These Grilled Chicken Bites with Creamy Garlic Sauce are tender, juicy, and perfectly seasoned. Serve them as a snack, appetizer, or main dish for a flavorful meal. With the rich, garlicky sauce, these bites are sure to be a crowd-pleaser


Ingredients

Scale
  1. For the Chicken:

    • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cayenne pepper (optional)

    For the Creamy Garlic Sauce:

    1. 1/2 cup mayonnaise
    2. 1/4 cup sour cream
    3. 2 cloves garlic, minced
    4. 1 tablespoon chopped parsley
    5. 1 teaspoon lemon juice
    6. 1/4 teaspoon salt
    7. 1/4 teaspoon black pepper

Instructions

  • Prep the Chicken:
    In a bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat evenly.

  • Grill the Chicken:
    Heat the grill to medium. Grill the chicken cubes for 2-3 minutes per side, or until fully cooked and golden brown.

  • Make the Creamy Garlic Sauce:
    In a small bowl, whisk together mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper until smooth.

  • Serve:
    Arrange the grilled chicken bites on a serving platter and drizzle with the creamy garlic sauce.


Notes

  • For a spicier version, adjust the cayenne pepper to your liking or add a dash of hot sauce to the creamy garlic sauce.
  • You can also serve this dish with fresh vegetables or a salad on the side.

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of the recipe)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg