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Grilled Chicken & Avocado Salad Bowl

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This Grilled Chicken & Avocado Salad Bowl is the perfect protein-packed meal for a fresh and healthy lunch or dinner. Packed with grilled chicken, crisp greens, and a creamy avocado dressing, it’s a satisfying meal that’s as delicious as it is nutritious.

Ingredients

Scale
  1. For the Salad:

    • 1 grilled chicken breast, sliced

    • 2 cups romaine or mixed greens

    • ½ avocado, diced

    • ½ cup cherry tomatoes, chopped

    • ½ cup cucumber, sliced

    • ½ cup grilled corn

    • 1 tbsp olive oil

    • ½ tsp black pepper

    • ½ tsp garlic powder

    • ½ tsp sea salt

    • ½ tsp chili flakes (optional)

    For the Avocado Dressing:

    1. ½ avocado

    2. ¼ cup Greek yogurt

    3. 1 tbsp lemon juice

    4. 1 garlic clove, minced

    5. 2 tbsp olive oil

    6. ½ tsp salt

    7. ½ tsp black pepper

Instructions

  • Grill the Chicken:

    • Season chicken with salt, black pepper, and garlic powder.

    • Grill for 5-6 minutes per side until fully cooked.

    • Let it rest for a few minutes, then slice.

  • Prepare the Dressing:

    • In a blender, combine avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper.

    • Blend until smooth and creamy.

  • Assemble the Bowl:

    • Place the romaine or mixed greens in a bowl.

    • Add diced avocado, chopped tomatoes, cucumber slices, and grilled corn.

  • Top with Chicken & Dressing:

    • Arrange the sliced grilled chicken on top of the salad.

    • Drizzle with avocado dressing and sprinkle with chili flakes (optional) for added spice.

 

  • Serve & Enjoy:

    • Toss everything together and enjoy your fresh, healthy salad bowl!

Notes

  • You can add additional toppings like feta cheese, nuts, or seeds for extra crunch.

  • For a lower-fat option, use non-fat Greek yogurt in the dressing.

 

  • This salad is great as a meal prep option – keep the dressing separate until ready to serve.

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