Green Olive Dip
This Green Olive Dip is a creamy, tangy appetizer perfect for any occasion. With the rich flavors of green olives and a smooth base of cream cheese and mayonnaise, it’s a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1/2 – 1 teaspoon garlic powder (adjust to taste)
- 6 ounces green olives with pimento, drained (reserve the brine)
- 3 tablespoons olive brine (optional, for desired consistency)
Instructions
- In a food processor, combine the softened cream cheese and mayonnaise. Blend until smooth and thoroughly combined.
- Add the onion powder and garlic powder, adjusting the amounts based on your flavor preference. Mix well.
- Add the green olives and pulse until the olives are finely chopped and evenly distributed throughout the mixture.
- Gradually add the olive brine, starting with one tablespoon, and continue adding more until the dip reaches your desired consistency.
- Serve immediately with crackers, chips, or fresh veggies, or refrigerate until ready to serve.
Notes
- You can adjust the garlic and onion powder to your taste, adding more if you prefer a bolder flavor.
- This dip can be made ahead of time and stored in the fridge for up to 3 days.
- For a smoother dip, blend the olives longer in the food processor.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/green-olive-dip/