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Green Chicken Enchilada Soup

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This rich and creamy Green Chicken Enchilada Soup is a comforting dish packed with bold flavors! Made with juicy chicken, a homemade or store-bought green enchilada sauce, and a creamy blend of cheese and spices, it’s the perfect meal to cozy up with.

Ingredients

Scale
  1. 2.5 pounds boneless skinless chicken breasts or thighs
  2. 1 recipe green enchilada sauce or a 28-ounce can store-bought sauce
  3. 24 ounces chicken broth
  4. 1 cup half and half or heavy cream
  5. 2 cups Monterey Jack cheese
  6. 4 ounces cream cheese, cubed and softened
  7. 4 ounces green salsa (salsa verde)
  8. Salt and pepper to taste

Instructions

  • Slow Cooker:
    • Place chicken, green enchilada sauce, and chicken broth in a 6-quart slow cooker.
    • Cook on Low for 6 to 8 hours.
    • Remove chicken, shred, and return to the slow cooker.
    • Add Monterey Jack cheese, cream cheese, half and half, and green salsa.
    • Set to warm and stir until cheese is melted.
    • Season with salt, pepper, and additional salsa or hot sauce to taste.
    • Serve with avocado, cilantro, green onion, and sour cream.
  • Instant Pot:
    • Cook chicken with 1 cup of broth on high pressure for 8 minutes. Quick release after 10 minutes.
    • Shred chicken and return to the pot set on sauté medium.
    • Add remaining broth, enchilada sauce, and salsa. Heat until warm.
    • Add cheeses and cream, stirring until melted.
    • Season with salt and pepper. Serve as suggested above.
  • Stovetop:
    • Simmer chicken and broth in a stockpot until chicken is done.
    • Shred chicken and return to pot.
    • Add enchilada sauce, cream, cheeses, and salsa. Heat until warm and cheese is melted.
    • Season with salt and pepper. Serve as suggested above.

Notes

  • Feel free to adjust the heat level by adding more salsa verde or hot sauce.
  • This recipe can be made ahead and stored in the refrigerator for up to 3 days.
  • Top with your favorite garnishes such as sliced avocado, fresh cilantro, green onions, or a dollop of sour cream.

Nutrition

Find it online: https://grandmarecipesflash.com/green-chicken-enchilada-soup/