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Greek Yogurt Chicken Salad

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A light, protein-packed chicken salad with creamy Greek yogurt, crunchy veggies, and a zesty lemon twist—ready in just 5 minutes! Perfect for meal prep, sandwiches, or salads

Ingredients

Scale
  1. 2 cups cooked chicken, shredded/diced

  2. ½ cup plain Greek yogurt

  3. 1 tbsp lemon juice

  4. ¼ cup celery, chopped

  5. ¼ cup red onion, finely chopped

  6. 1 tbsp fresh parsley, chopped (optional)

  7. Salt & pepper, to taste

Instructions

  • Mix: In a bowl, combine chicken, Greek yogurt, and lemon juice.

  • Add veggies: Stir in celery, red onion, and parsley.

  • Season: Adjust salt and pepper to taste.

 

  • Serve: Enjoy as-is, in a wrap, or over greens.

Notes

  • This salad can be stored in the fridge for up to 3 days, making it perfect for meal prep.

 

  • Feel free to add other veggies like cucumber or bell pepper for extra crunch.

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