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Greek Tortellini Pasta Salad

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This vibrant and refreshing Greek Tortellini Pasta Salad combines the creamy goodness of cheese tortellini with fresh veggies, tangy feta, Kalamata olives, and a zesty homemade dressing. It’s perfect for a quick and delicious side dish or a light main course

Ingredients

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  1. For the Salad:

    • 1 (20 oz) package cheese tortellini

    • 1 cup cherry tomatoes, halved

    • 1/2 cup cucumber, diced

    • 1/4 cup red onion, thinly sliced

    • 1/3 cup Kalamata olives, sliced

    • 1/2 cup feta cheese, crumbled

    • 1/4 cup fresh parsley, chopped

  2. For the Dressing:

    1. 1/4 cup olive oil

    2. 2 tablespoons red wine vinegar

    3. 1 teaspoon Dijon mustard

    4. 1 teaspoon dried oregano

    5. 1 clove garlic, minced

    6. Salt and pepper, to taste

Instructions

  • Cook the cheese tortellini according to the package instructions. Drain and rinse with cold water to stop the cooking process.

  • In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and pepper.

  • Pour the dressing over the pasta salad and toss to coat evenly.

 

  • Garnish with fresh parsley and serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For added flavor, you can also add grilled chicken or shrimp to make it a more filling meal. You can also adjust the amount of vinegar and mustard in the dressing to taste.

Nutrition

Find it online: https://grandmarecipesflash.com/greek-tortellini-pasta-salad/