Greek-Style Meatballs with Creamy Tzatziki Rice & Crisp Vegetables
Discover the delightful flavors of Greek cuisine with this recipe for Greek-Style Meatballs served alongside creamy tzatziki, basmati rice, and crisp vegetables. Perfect for a weeknight dinner or a special gathering, these meatballs offer an authentic Mediterranean taste that is sure to impress your family and friends.
Why You Will Love This Recipe
This recipe is a harmonious blend of flavors and textures, making it an absolute hit at the dinner table. The juicy meatballs, infused with herbs and spices, complement the cool and creamy tzatziki perfectly. Tzatziki adds a refreshing touch to the dish, while the rice serves as a satisfying base. Paired with fresh vegetables, this meal is not only delicious but also nutritious and visually appealing. With a prep time of just 20 minutes and a cook time of 25 minutes, you can have a mouthwatering dinner ready in no time.
Pro Tips for Making Greek-Style Meatballs
1. Choose Quality Meat: Opt for minced lamb for a traditional taste, but lean beef can also be used for a lighter option.
2. Don’t Overmix: When combining the meat mixture, mix just until ingredients are combined to keep the meatballs tender.
3. Make Ahead: These meatballs can be prepared ahead of time and stored in the fridge for up to a day, making your weeknight dinner even simpler.
4. Experiment with Spices: Feel free to add a pinch of chili flakes for some heat or adjust herbs according to your taste preference.
5. Serve with Variety: Enhance the meal with olives, roasted bell peppers, or even pita bread for a complete Mediterranean experience.
Ingredients
To prepare this flavorful dish, gather the following ingredients:
For the Meatballs:
- 500 g minced lamb or beef
- 2 tablespoons olive oil (for frying)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1 tablespoon oregano
- 1 teaspoon cumin
- Salt and pepper, to taste
For the Tzatziki:
- 200 g Greek yogurt
- 1/2 grated cucumber, squeezed dry
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
To Serve:
- 150 g steamed basmati rice or turmeric rice
- Cherry tomatoes, halved
- Sliced red onion
- Cucumber slices
- Chopped dill for garnish
Method
Step 1: Start by preparing the meatballs. In a large bowl, combine the minced lamb (or beef), finely chopped onion, minced garlic, chopped parsley, oregano, cumin, salt, and pepper. Mix until the ingredients are well combined.
Step 2: Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter. This should yield approximately 18-20 meatballs, depending on size.
Step 3: Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet. Cook them for about 5-7 minutes, turning occasionally, until they are golden brown on the outside and cooked through (about 10-12 minutes). Ensure they reach a safe internal temperature of 160°F (71°C).
Step 4: While the meatballs are cooking, prepare the tzatziki. In a separate bowl, mix the Greek yogurt, grated cucumber (squeezed dry to remove excess liquid), minced garlic, lemon juice, olive oil, dill, salt, and pepper. Stir until smooth and well combined. Refrigerate until ready to serve.
Step 5: Prepare steamed basmati rice according to package instructions. Optionally, you can add a pinch of turmeric to the cooking water for a vibrant yellow color.
Step 6: To assemble the dish, arrange the cooked rice in serving bowls. Top with meatballs, fresh cherry tomatoes, sliced cucumbers, and red onion. Generously spoon tzatziki over the meatballs and finish with a sprinkle of fresh dill.
FAQs
Can I use ground chicken or turkey instead of lamb or beef?
Yes, you can substitute ground chicken or turkey, though this will alter the flavor slightly. Leaner meats may also yield drier meatballs, so consider adding a small amount of breadcrumbs or an egg to help with moisture.
How can I store leftover meatballs?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them, separated by parchment paper, for up to 3 months.
What can I serve with Greek-style meatballs aside from rice?
These meatballs pair wonderfully with pita bread, fluffy couscous, or a side of roasted vegetables. A fresh Greek salad would also make an excellent accompaniment.
Is tzatziki difficult to make?
No, tzatziki is very easy to make! It requires minimal ingredients and simply involves mixing everything together. Allowing it to chill enhances the flavors!
Can I add more spices to the meatballs?
Absolutely! Feel free to adjust the spices to your liking. Adding red pepper flakes can give the meatballs a nice kick, while coriander or mint can offer different flavor profiles.
Conclusion
This Greek-Style Meatballs with Creamy Tzatziki recipe is a must-try for anyone who loves Mediterranean flavors. It’s a delicious, healthy dish that’s perfect for any occasion, whether it’s a cozy dinner at home or hosting friends on the weekend. With easy steps and simple ingredients, you’ll be able to serve a restaurant-quality meal right from your kitchen. Enjoy the bright, vibrant flavors of Greece today!
