Description
This Greek Style Loaded Hummus is a vibrant and flavorful appetizer perfect for any gathering! With creamy hummus topped with fresh veggies, olives, and a sprinkle of sumac or paprika, this dish is both healthy and delicious.
Ingredients
Scale
Base:
- 2 cups hummus (store-bought or homemade)
Toppings:
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, halved or quartered
- ½ cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about ¼ cup)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives), plus extra for garnish
- Sumac or paprika, for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges for serving
Instructions
- Prepare the Veggie Topping:
In a medium bowl, toss together the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using). Add oregano, olive oil, and a generous pinch of salt and pepper. Stir in the fresh herbs and gently toss to combine. - Assemble the Hummus Platter:
Spread the hummus onto a serving platter or shallow bowl in an even layer. - Top with Veggies:
Spoon the veggie mixture over the hummus, spreading it evenly. - Garnish:
Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor. Garnish with fresh herbs for a pop of color. - Serve:
Serve with lemon wedges on the side for a zesty kick. Pair with warm pita bread, pita chips, or fresh veggies for dipping.
Notes
- Feel free to adjust the toppings according to your taste preferences. The olives and pepperoncini peppers are optional, but they add a lovely briny contrast to the creamy hummus.
- For a richer texture, drizzle extra olive oil on top before serving.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg