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Greek Style Loaded Hummus

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This Greek Style Loaded Hummus is a vibrant and flavorful appetizer perfect for any gathering! With creamy hummus topped with fresh veggies, olives, and a sprinkle of sumac or paprika, this dish is both healthy and delicious.

Ingredients

Scale

Base:

  • 2 cups hummus (store-bought or homemade)

Toppings:

  • ¼ cup kalamata olives, pitted and chopped (optional)
  • 1½ cups cherry tomatoes, halved or quartered
  • ½ cup sliced cucumbers (about 4 mini cucumbers)
  • 1 small red onion or shallot, thinly sliced (about ¼ cup)
  • 2–3 pepperoncini peppers, thinly sliced
  • 1 clove garlic, minced
  • ½ teaspoon oregano
  • Salt and pepper, to taste
  • ¼ cup olive oil
  • 1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives), plus extra for garnish
  • Sumac or paprika, for sprinkling

Optional Additions:

  • Toasted pine nuts
  • Lemon slices or wedges for serving

Instructions

  • Prepare the Veggie Topping:
    In a medium bowl, toss together the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using). Add oregano, olive oil, and a generous pinch of salt and pepper. Stir in the fresh herbs and gently toss to combine.
  • Assemble the Hummus Platter:
    Spread the hummus onto a serving platter or shallow bowl in an even layer.
  • Top with Veggies:
    Spoon the veggie mixture over the hummus, spreading it evenly.
  • Garnish:
    Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor. Garnish with fresh herbs for a pop of color.
  • Serve:
    Serve with lemon wedges on the side for a zesty kick. Pair with warm pita bread, pita chips, or fresh veggies for dipping.

Notes

  • Feel free to adjust the toppings according to your taste preferences. The olives and pepperoncini peppers are optional, but they add a lovely briny contrast to the creamy hummus.
  • For a richer texture, drizzle extra olive oil on top before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/greek-style-loaded-hummus/