This easy-to-make Greek Sheet Pan Chicken is full of Mediterranean flavor, featuring juicy chicken thighs, roasted veggies, Kalamata olives, and tangy feta cheese. The perfect one-pan meal that’s simple, healthy, and packed with vibrant flavors!
For the Marinade:
For the Sheet Pan:
Preheat the Oven:
Set the oven to 425°F (220°C).
Prepare the Marinade:
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
Marinate the Chicken:
Place the chicken thighs in a bowl and coat them with 2/3 of the marinade. Use your hands to ensure the chicken is well coated. Let the chicken marinate for 10-15 minutes.
Prepare the Vegetables:
Spread the tomatoes, bell pepper, zucchini, and red onion onto a baking sheet. Pour the remaining marinade over the vegetables and toss to coat them evenly.
Bake the Chicken:
After marinating, place the chicken thighs on the baking sheet, nestling them around the vegetables. Bake in the preheated oven for 30 minutes.
Add Feta and Olives:
Once the chicken is cooked through (reaching an internal temperature of 165°F) and the vegetables are tender, remove the baking sheet from the oven. Sprinkle the feta and Kalamata olives over the chicken and veggies. Return the pan to the oven for an additional 10-15 minutes, until the feta is slightly melted and golden.
Garnish and Serve:
Before serving, top the chicken and vegetables with freshly chopped parsley.
Find it online: https://grandmarecipesflash.com/greek-sheet-pan-chicken-recipe/