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Greek Salad Naan Bites with Hummus

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  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 20 naan bites 1x
  • Category: Appetizer
  • Method: Pan-frying
  • Cuisine: Greek
  • Diet: Vegetarian

Description

Greek Salad Naan Bites with Hummus are a fresh, flavorful appetizer or snack, featuring crispy naan topped with creamy hummus and a tangy Greek salad mix. Perfect for parties or a quick bite!


Ingredients

Scale
  • 1 (7.05 oz) package mini naan bread bites or dippers (about 20 naan in the package)
  • 1 cup hummus (any kind you like)
  • Chopped fresh parsley (for garnish, optional)
  • 1/3 cup small diced cucumber
  • 1/3 cup small diced tomato (any kind)
  • 1/3 cup small diced green bell pepper
  • 1/4 small diced red onion
  • 1/4 cup small diced kalamata olives
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon dried oregano (or more if desired)
  • Salt and black pepper (to taste)

Instructions

  1. Prepare the Greek salad: Dice the vegetables small (or larger if preferred) and add them to a medium-sized bowl. Add olive oil, vinegar, oregano, salt, and pepper. Mix well and set aside.
  2. Prepare the naan bread: Heat a large pan over medium heat and coat with 1 1/2 tablespoons olive oil. Once hot, add naan bread in a single layer. Cook for 1-2 minutes until the first side starts to brown, then flip and cook for another 30 seconds. Drizzle 1 tablespoon soy sauce over the naan, cook for another 30 seconds, flip again, and cook for an additional 30 seconds. Remove from the pan and allow to cool.
  3. Assemble the bites: Spread about 2 teaspoons of hummus onto each piece of naan. Spoon 1 tablespoon of Greek salad on top of each naan. Garnish with chopped fresh parsley (optional). Serve immediately.

Notes

  • For a more authentic Greek flavor, use a high-quality extra virgin olive oil.
  • Feel free to customize the Greek salad ingredients based on your preferences (e.g., add feta cheese or swap ingredients).
  • If you’re short on time, you can skip heating the naan, but it adds extra crispiness.

Nutrition

  • Serving Size: 1 naan bite
  • Calories: 70
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg