Greek Roast Potatoes with Lemon and Olives -

Greek Roast Potatoes with Lemon and Olives are a delightful dish that brings Mediterranean flavors to your table. The combination of tender potatoes, zesty lemon, and tangy Kalamata olives creates a savory experience that complements any main course. This easy-to-follow recipe will not only satisfy your taste buds but also make a beautiful addition to your dining experience. Whether you’re hosting a gathering or just looking for a comforting dish to enjoy at home, these roasted potatoes are sure to impress.

Why You Will Love This Recipe

This recipe is a crowd-pleaser for several reasons. First, it’s incredibly simple, requiring only a handful of fresh ingredients that pack a punch of flavor. The potatoes are roasted to perfection, achieving a crispy exterior and a fluffy interior, while the lemon juice brightens up the dish, balancing the richness of the olive oil. Furthermore, the addition of Kalamata olives introduces a salty, savory element that enhances the overall taste. Ideal for both weeknight dinners and special occasions, these Greek roasted potatoes are versatile and delightful.

Ingredients

Gathering the right ingredients is crucial for making delicious Greek Roast Potatoes. Below is a breakdown of what you need:

2 pounds (1.1 kg) Yukon Gold or Russet potatoes, peeled and cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon lemon zest
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup pitted Kalamata olives
2 tablespoons chopped fresh parsley for garnish
Optional: extra lemon wedges for serving

Directions

Step 1: Preheat your oven to 400°F (200°C). Start by lightly greasing a large baking dish or lining it with parchment paper to prevent sticking.

Step 2: In a large bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. This mixture will be the flavorful marinade for your potatoes.

Step 3: Add the potato wedges to the bowl and toss them until they are fully coated with the marinade. Make sure every piece is well covered to enhance flavor and texture during roasting.

Step 4: Transfer the potatoes to the prepared baking dish, spreading them out in a single layer. This is essential to allow even roasting and crispiness. Roast the potatoes uncovered in the oven for about 30 minutes.

Step 5: After 30 minutes, remove the baking dish from the oven. Flip the potatoes using a spatula to ensure even cooking. Sprinkle the Kalamata olives over the potatoes, distributing them evenly. Return the dish to the oven for an additional 20–25 minutes, or until the potatoes are golden and crispy around the edges.

Step 6: Once the potatoes are done roasting, remove them from the oven and sprinkle with chopped fresh parsley for a vibrant garnish. Serve the potatoes hot, optionally with extra lemon wedges on the side for an added zing.

Pro Tips for Making Greek Roast Potatoes

Use Fresh Ingredients: The flavor of fresh lemon juice and garlic elevates the dish significantly compared to store-bought alternatives.
Olive Oil: A high-quality extra virgin olive oil will enhance the flavor of the roasted potatoes, adding richness.
Even Sizing: Cut the potatoes into uniform wedges to ensure they roast evenly, avoiding pieces that are too small or too large.
Tradition Twist: For an authentic touch, try adding capers along with the olives for a briny kick.
Prep Ahead: You can marinate the potatoes a few hours in advance. This allows the flavors to deepen, making each bite more delicious.

Frequently Asked Questions (FAQ)

Can I use other types of potatoes?

Yes, while Yukon Gold and Russet potatoes are commonly used, you can also use red potatoes or fingerlings for a different texture and flavor.

How can I store leftovers?

Place leftover Greek roast potatoes in an airtight container and refrigerate them for up to 3 days. Reheat in the oven for best results to maintain their crispiness.

Are these potatoes suitable for meal prep?

Absolutely! These roasted potatoes can be cooked in advance and stored for quick meals during the week. They pair well with grilled meats or fresh salads.

Can I freeze Greek roast potatoes?

It is not recommended to freeze roasted potatoes as they can become mushy upon reheating. It’s best to enjoy them fresh.

What should I serve with Greek roast potatoes?

These potatoes make an excellent side dish for grilled meats, fish, or as part of a Mediterranean feast alongside tzatziki, salads, and pita bread.

Conclusion

Greek Roast Potatoes with Lemon and Olives offer a simple yet flavorful way to elevate your dining experience. This recipe not only combines wholesome ingredients but also provides a taste of the Mediterranean right in your kitchen. Whether enjoyed as a side dish or on their own, these roasted potatoes are sure to win over your family and guests alike. With easy instructions and robust flavors, it’s time to put this delicious dish on your menu!