Greek Lemon Orzo Pasta with Olives Feta & Fresh Dill
Greek Lemon Orzo Pasta with Olives, Feta & Fresh Dill is a delightful Mediterranean-inspired dish that brings brightness and freshness to your table. This easy-to-make pasta salad combines the tartness of lemon with the savory flavor of feta cheese, salty Kalamata olives, and aromatic herbs. Perfect for a light lunch, a side dish at gatherings, or a refreshing meal during hot weather, this recipe embodies the essence of Greek flavors. With just a handful of ingredients and 20 minutes of prep time, you’ll have a delicious meal that’s both nutritious and satisfying.
Why You Will Love This Recipe
This Greek Lemon Orzo Pasta is a fantastic representation of Mediterranean cuisine, characterized by its bright flavors and healthy ingredients. The orzo pasta is light yet filling, while the feta cheese provides a creamy and salty contrast. Kalamata olives enhance the dish with their distinct briny flavor, and fresh dill and parsley add refreshing herbal notes. This dish is not only delicious but also highly customizable; you can easily adjust the ingredients according to your taste or what you have on hand. Additionally, it’s a great make-ahead option, allowing the flavors to meld beautifully when stored in the refrigerator. Whether you’re looking for a quick weeknight dinner or a delightful potluck dish, this recipe will surely impress!
Ingredients
This recipe requires simple ingredients that can easily be found at your local grocery store. Here’s what you’ll need:
- 1 cup orzo pasta
- 1 1/4 cups vegetable broth or water
- 1/2 cup pitted Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for a mild kick
Directions
Step 1: Begin by cooking the orzo pasta. In a medium saucepan, bring the vegetable broth (or water) to a boil over medium-high heat. Add one cup of orzo pasta and cook according to the package instructions, usually about 8-10 minutes until al dente. Drain the pasta in a colander and set it aside to allow it to cool slightly.
Step 2: While the orzo is cooking, prepare the lemon dressing. In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, salt, and black pepper. If you enjoy a bit of spice, add the optional red pepper flakes. Whisk until the mixture is well combined and emulsified.
Step 3: In a large mixing bowl, combine the drained orzo pasta, halved Kalamata olives, crumbled feta cheese, chopped dill, and parsley. These ingredients will contribute rich textures and flavors to the dish.
Step 4: Drizzle the lemon dressing over the orzo mixture. Gently toss everything together until all the ingredients are well coated with the dressing.
Step 5: Serve the Greek Lemon Orzo Pasta warm for a comforting meal or chill it in the refrigerator for at least 30 minutes for a refreshing pasta salad. This dish can be enjoyed on its own or as a delightful side with grilled meats or roasted vegetables.
Frequently Asked Questions
Can I use other types of pasta instead of orzo?
Absolutely! While orzo is traditional for this recipe, any small pasta shape such as ditalini or bow ties can be used as a substitute.
How can I store leftovers of this Greek Lemon Orzo Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier on the second day!
Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or chickpeas can be added for a protein boost, turning this side dish into a complete meal.
Is there a vegan option for this recipe?
To make this recipe vegan, you can omit the feta cheese or replace it with a plant-based alternative. Additionally, ensure that the vegetable broth used is vegan.
Can I prepare this dish in advance?
Yes! This dish is perfect for meal prep. You can make it up to a day in advance. Just dress it right before serving to keep the pasta from becoming too soggy.
Conclusion
Greek Lemon Orzo Pasta with Olives, Feta & Fresh Dill is a vibrant, easy-to-make dish brimming with Mediterranean flavors. Whether served warm or cold, this pasta salad combines the freshness of herbs and citrus with the rich flavors of olives and cheese, making it a versatile option for any meal. With this comprehensive recipe, you’re just steps away from creating a dish that’s sure to delight your family and friends. Enjoy this culinary journey to Greece with every delicious bite!