Greek Lemon Chicken Soup with Rice and Dill -

Greek Lemon Chicken Soup with Rice and Dill is a comforting and flavorful dish that captures the essence of traditional Greek cuisine. This vibrant soup, known as “Avgolemono,” is a delicious blend of tender chicken, zesty lemon, aromatic dill, and nourishing rice. Perfect for a chilly day or as a wholesome meal for any occasion, this soup embodies both warmth and freshness, making it a delightful culinary experience.

Why You Will Love This Recipe

There are countless reasons to fall in love with this Greek Lemon Chicken Soup. First and foremost, it’s a quick and easy recipe that can be on your table in just under an hour. The combination of lemon and dill not only adds brightness but also elevates the flavors, making each spoonful a delightful experience. Additionally, it’s a one-pot meal, which is perfect for busy weeknights or family gatherings. The comforting broth is not only satisfying but also nourishing, making it an ideal dish for anyone feeling under the weather or simply looking for wholesome comfort food.

Pro Tips for Making Greek Lemon Chicken Soup with Rice and Dill

Use fresh lemon juice and zest for the best flavor. Fresh ingredients make a significant difference in soups and sauces.
Be careful not to boil the soup once the egg-lemon mixture is added; otherwise, it may curdle.
Feel free to customize this soup with your favorite vegetables for an extra nutritional boost!
If you’re short on time, pre-cooked rotisserie chicken makes a wonderful substitute for raw chicken.
Adjust the amount of dill to your preference—fresh herbs can be potent, so start with a little and add more as desired.

Ingredients

Gather the following ingredients to create this delectable Greek Lemon Chicken Soup:

1 pound of chicken breast, boneless and skinless
½ cup of rice (preferably long-grain or basmati)
¼ cup of fresh dill, chopped
8 cups of chicken broth
2 eggs
1 lemon (juiced and zested)
Salt and pepper to taste
Optional: Additional vegetables (like carrots or celery) for added texture and flavor

Directions

Step 1: Begin by cooking the chicken. In a large pot, bring the chicken broth to a gentle boil. Add the chicken breast and cook for about 15–20 minutes, or until fully cooked and tender. Remove the chicken, cool slightly, then shred it into bite-sized pieces, discarding any fat. Set aside.

Step 2: In the same pot of broth, add the rice and bring it back to a boil. Reduce the heat to low and let it simmer, covered, for approximately 15 minutes, until the rice is tender.

Step 3: Whisk the eggs in a bowl. Add the lemon juice and zest, mixing well. This will be your egg-lemon mixture, which brings the soup to life with its refreshing flavor.

Step 4: Once the rice is cooked, return the shredded chicken to the pot. Stir in the chopped dill and season the soup with salt and pepper as desired.

Step 5: Gradually add a ladle of hot broth from the pot into the egg-lemon mixture while continuously whisking. This helps temper the eggs and prevents curdling. Repeat the process a few times until the egg mixture is warmed.

Step 6: Slowly pour the tempered egg-lemon mixture back into the pot, stirring continuously to combine. Heat the soup on low, but do not boil it. This will create a creamy, velvety texture.

Step 7: Taste and adjust seasoning as needed. Serve the soup hot, garnished with extra dill if desired. Enjoy your homemade Greek Lemon Chicken Soup!

Frequently Asked Questions

Can I use other types of meat in this recipe?

Absolutely! You can substitute the chicken breast with turkey or even cooked shredded pork if you prefer.

How can I store leftovers of Greek Lemon Chicken Soup?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat it gently on the stove when ready to enjoy again.

Can I freeze this soup?

Yes, you can freeze the soup, but be aware that the rice may change texture. It’s best to freeze the broth and chicken separately from the rice. Thaw and reheat completely before serving.

Is there a vegetarian alternative to this soup?

Yes! You can create a vegetarian version by using vegetable broth, omitting the chicken, and adding in more vegetables and grains of your choice, like lentils or chickpeas.

What is the best way to add flavor to the soup?

Aside from dill and lemon, adding fresh herbs such as parsley or thyme, or spices such as cumin, can enhance the flavor profile of the soup.

Conclusion

Greek Lemon Chicken Soup with Rice and Dill is much more than just a soup; it is a warm hug in a bowl that transports you straight to the Mediterranean. The fresh ingredients and simple preparation make it a perfect dish for any day of the week, showcasing the beautifully vibrant flavors of Greek cuisine. Whether you’re serving it to family on a cold day or enjoying it as a quick lunch, this soup is bound to become a favorite. Enjoy your cooking and savor every sip of this delightful dish!