Greek Lamb Flatbread with Feta & Tzatziki
Indulge in the rich and savory flavors of the Mediterranean with this delightful Greek Lamb Flatbread featuring a zesty tzatziki sauce. This recipe perfectly combines the succulent taste of seasoned lamb with fresh ingredients, topped on warm flatbreads and finished with creamy feta and a refreshing tzatziki. In this post, we will guide you through every step to achieve this delicious dish that’s perfect for a quick dinner or a laid-back weekend gathering.
Why You Will Love This Recipe
This Greek Lamb Flatbread with Feta and Tzatziki isn’t just a treat for your taste buds; it’s packed with flavor and texture that will have your family asking for seconds. The ground lamb is spiced beautifully, while the tzatziki adds a cool contrast of creaminess and tang. It’s a quick meal option that takes only about 30 minutes from start to finish, making it ideal for busy weeknights or casual entertaining. Plus, its customizable nature means you can add your choice of toppings, such as additional vegetables or herbs, to elevate the dish further.
Pro Tips for Making Greek Lamb Flatbread with Feta & Tzatziki
1. **Choose Lean Meat:** Opt for ground lamb with a lower fat percentage to avoid greasiness, while still ensuring the flavor remains rich.
2. **Balance Spices:** Feel free to adjust the quantities of cumin, coriander, and smoked paprika to suit your taste preferences. If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
3. **Homemade Tzatziki:** While store-bought tzatziki is convenient, making your own ensures freshness and allows for customization. Adjust the garlic and lemon to your liking.
4. **Flatbread Options:** Naan is traditional, but pita or other flatbreads can work well. Experiment with whole wheat versions for a healthier twist.
5. **Serving Suggestions:** Serve with a side salad or roasted vegetables for a complete meal. Adding a glass of red wine can enhance the Mediterranean experience.
Ingredients
This recipe requires simple ingredients that you may already have in your kitchen. Here’s what you need:
- 2 naan or flatbreads
- 1 tbsp olive oil
- 200g ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped, for garnish
For the Tzatziki:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt & pepper, to taste
Instructions
Step 1: Preheat your oven to 375°F (190°C). This temperature is perfect for giving the flatbreads a nice crisp while warming the toppings.
Step 2: In a skillet, heat the olive oil over medium heat. Once the oil is hot, add the ground lamb to the skillet. As you cook, break it up with a spatula for even browning.
Step 3: Sprinkle in the ground cumin, ground coriander, smoked paprika, salt, and pepper. Cook the lamb until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure it evenly cooks.
Step 4: While the lamb is cooking, prepare the tzatziki. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well to blend all the flavors and set aside.
Step 5: Once the lamb is ready, place the naan or flatbreads on a baking sheet. Top each flatbread with a generous amount of the cooked lamb, followed by sliced red onion, cherry tomatoes, and crumbled feta cheese.
Step 6: Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the flatbreads are slightly crispy and the cheese is warmed and melty.
Step 7: Once out of the oven, drizzle the flatbreads with the prepared tzatziki and garnish with freshly chopped parsley. Serve warm and enjoy your delicious creation!
Frequently Asked Questions
Can I use a different type of meat instead of lamb?
Yes! Ground beef or chicken can be used as alternatives, but consider adjusting the spices according to your chosen meat.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
You can prepare the lamb and tzatziki in advance and store them separately in the refrigerator. Assemble and bake the flatbreads just before serving to maintain crispness.
Is this recipe gluten-free?
Using gluten-free flatbreads will make this recipe gluten-free. Check the labels to ensure they meet your dietary requirements.
Can I freeze the lamb mixture?
Yes, you can freeze the cooked lamb mixture. Store it in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Conclusion
The Greek Lamb Flatbread with Feta and Tzatziki is a satisfying meal that brings a taste of the Mediterranean to your table. With its combination of savory and fresh ingredients, this dish is sure to impress your family and friends alike. Whether you serve it for a quick weeknight dinner or an entertaining occasion, this recipe is versatile and easy to prepare. Enjoy the bold flavors and colorful presentation, and savor every bite!
